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How To Escape Quicksand + Make The World鈥檚 Fluffiest Omelette In France | Travel Dares S2 Ep 1 - YouTube
Channel: Insider
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Caroline Aghajanian: On this
episode of "Travel Dares,"
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I'm taking Aj to the
beaches of Mont Saint-Michel
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to learn how to escape quicksand.
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Aj Caldwell: And I'm taking
Caroline to La M猫re Poulard
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to learn how to make the
world's fluffiest omelet.
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Caroline: Come join us on our adventures
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on this episode of "Travel Dares."
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Welcome to "Travel Dares."
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Last season, I traveled all around the US
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with my friend Joe.
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This season, I'm taking two new friends
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all across Europe to explore
more exciting activities.
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On today's episode, we're
here in northern France
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with my friend Aj.
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Bonjour, Aj!
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Aj: Bonjour.
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Caroline: How excited are you?
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Aj: I'm so excited, Caroline.
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Caroline: All right, here is your clue.
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Aj: All right.
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Oh, my gosh, I don't know if I'm ready
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for this one, Caroline.
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Caroline: Aj, you're gonna
have great time. Let's go.
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Aj loves unique activities that
are filled with adrenaline,
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and this is one of the
only places in the world
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where you can learn how
to escape quicksand.
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Before we get to your dare, you
have to take off your shoes.
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Aj: Now I think that
sink is, like, a literal
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I'm going to sink.
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Caroline: Slow steps,
don't worry, don't worry.
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Aj: What is this, what am
I standing on? All right.
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Caroline: Aj, take off your blindfold.
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Aj: OK.
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Caroline: We're at Mont Saint-Michel,
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and we're gonna learn
how to escape quicksand.
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Aj: Oh, my gosh. What?
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Caroline: Yes, yes.
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Aj: Oh, my gosh, look at that.
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Stephane Gueno: So, I
am your guide for today,
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and I will show the quicksand
and the way to get out.
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Aj: All right, let's do it.
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Caroline: Perfect. Let's go.
Stephane: Yeah.
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Caroline: I think we're
getting really close.
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Aj: Oh, I think we're here.
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Stephane: OK, so we
stop here, and we jump,
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and I will show you how to get out.
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Aj: OK.
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Stephan: OK, and then you can try.
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Aj: All right, I'm ready.
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Stephan: All right, close together,
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jump like this, left or right.
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(thudding)
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More, more.
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Caroline: Oh, my God, oh, my
gosh, oh, my gosh, oh, my gosh.
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Aj, you looked scared.
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Aj: This is really cool.
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Stephan: Be on the side now.
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Caroline: OK, bye.
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Aj: Bye.
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Stephan: I'm going down.
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Caroline: Oh, no. Be careful.
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Stephan: It's, all the water is going out.
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And then you have only
the sand around your legs.
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And then it's like a concrete.
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I try to take off, I can't.
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Caroline: You're stuck.
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Aj: Very stuck.
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Stephan: OK. So, how.
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You have to move your legs like this.
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Aj: OK.
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Stephan: Twist, twist.
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Caroline: Twist in a circular motion.
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Stephan: Almost.
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Caroline: You're free!
Aj: He's out!
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And he's out! And he's free!
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Stephan: It's your turn.
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Aj: Oh, I'm gonna crush
Caroline in this sand,
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quicksand competition.
I am so ready for this.
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I'm really excited,
actually. I cannot wait.
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Caroline: We'll see about that.
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Aj: Oh, yes. Oh yes we will.
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Caroline: It's my turn. I'm going down.
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Stephan: OK, so let's go to jump.
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All right. Together.
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Aj: Oh, it's almost
ready for you! That's it!
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Caroline: Ooh.
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Stephan: We can help her
to go down like this.
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Aj: Like this?
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Stephan: Yeah.
Aj: All right.
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Caroline: Oh, it's, my legs are stuck,
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oh, my gosh, I'm freaking out.
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I'm stuck.
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OK, start the timer.
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Stephane: And then on your knee.
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Yes, the opposite way.
(laughing)
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We lost her.
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Caroline: You lost me?
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Uh-oh, I'm going down.
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(laughing)
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Please tell me what to do.
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Stephane: OK, give me your hand.
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And twist your legs behind, twist, twist.
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(laughing)
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Aj: Yes!
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You're free!
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Caroline: My legs, my legs, my legs!
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What's the time?
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Timekeeper: One minute, four seconds.
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Caroline: OK. One minute, four seconds.
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Stephane: Let's go to jump.
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Caroline: I'm gonna hop on this!
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Stephan: It's stronger, this one.
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Aj: Oh, this is stronger?
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Stephane: Yeah.
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Aj: Bye, Mom. Bye, Dad.
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Start the timer.
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All right, all right.
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Caroline: You got this, Aj.
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Aj: This leg's almost out.
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Caroline: Please!
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Aj: Ha ha, ha ha!
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Caroline: Your leg is out!
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Stephan: Yeah, not bad.
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Caroline: You can do it, you can do it.
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Yay, that was awesome!
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Aj: What was my time?
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Timekeeper: 40 seconds.
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Caroline and Aj: 40 seconds.
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Caroline: Oh, my God.
Aj: I knew it.
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Caroline: Aj, how did you
feel when you were in there?
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Aj: It was a very surreal feeling,
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like I couldn't move anything.
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But then when you start twisting,
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it really, like, starts loosening up.
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Stephan: Are you ready to go back?
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Caroline: Yeah.
Aj: We're ready.
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Stephan: OK, let's go.
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Caroline: All right, Aj,
what did you think of that?
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Aj: Caroline, I think that's gonna go down
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as one of the best
experiences I've ever had.
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It was so much fun.
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Caroline: Yes! I knew you'd like it.
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Aj: Are you ready for you clue?
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Caroline: I'm so ready. I'm so ready. OK.
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OK, I wonder what that
means. I have no idea.
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Aj: I do have a surprise.
It's right through there.
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Caroline: Through here, seriously?
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OK, no, yeah, totally, let's go.
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Aj: Now, I'm a bit of a food expert,
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and La M猫re Poulard is known
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for making the world's fluffiest omelet.
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Making the perfect omelet
is extremely difficult,
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and I'm excited to see if
Caroline is up to the task.
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All right, perfect, hold out your hand.
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Just hold it out. There you go.
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Turn it around, be very careful.
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Caroline: What is it?
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Aj: Be very careful.
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Caroline: I'm careful.
I'm careful, I'm careful.
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It feels so weird.
Aj: OK.
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Take off your blindfold.
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We're learning how to make
the world's fluffiest omelet.
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Caroline: Oh, my god.
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Wait, this is not what
I was expecting at all.
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Aj: You're gonna love this.
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Caroline: It smells so
good, it smells so good.
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This is an egg.
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Aj: So, first, Franc is
gonna show us how it's made,
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and then me and you are gonna
have a little competition
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and see who can make the better omelet.
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Caroline: OK, I'm gonna win this one.
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I think I'm a pretty good chef.
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Aj: I don't know about that.
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Caroline: Oh, I've never seen
anyone whisk eggs like that.
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Aj: I know.
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Caroline: There's a technique to this.
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Aj: Yeah.
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Caroline: It's not how we whisk eggs.
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Aj: Yeah, I do a circle.
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It's, like, back and forth.
Caroline: I do circles.
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Aj: Look how bubbly it is.
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Like, it gets fluffy inside the bowl.
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Caroline: Yeah, I think that's the key.
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It's like, the harder you
whip, the bubbly it is.
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Aj: Kind of push off, OK.
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Caroline: It's so fluffy.
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Aj: Half, look at it go.
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Oh, look at that!
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Look at that!
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Caroline: That's really fluffy.
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Aj: Oh, my gosh.
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Caroline: That's so fluffy.
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Aj: It's super fluffy.
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Caroline: Can I try?
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Wait, I'm not left-handed, that's why.
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That's so bad, wait.
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Yes, but I'm whisking it, no?
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Aj: You gotta give it a push.
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Caroline: OK. All right.
Aj: All right.
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And then scoop, like, half of it out.
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Caroline: Uh-oh, that's not it.
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Aj: There it...almost!
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Caroline: I ruined it!
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Aj: On this part, there you go.
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Caroline: I'm so sorry.
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(laughing)
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I'm so sorry, pardon my ugly omelet.
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Aj: It has personality.
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Caroline: I'm sorry, it's like me.
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You know what, that's my omelet.
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That's mine, let's see
what you can do, Aj.
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Let's see your omelet.
Aj: All right, I am ready.
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Oh, oh!
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Caroline: Oh, oh, oh!
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Aj: Don't wanna spill it!
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Push, push.
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Caroline: He's really good.
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Aj: Push.
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Caroline: I think you've got this, Aj.
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Aj: OK, so I'm gonna come
here and take this thing.
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About half.
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Caroline: Do a little flip.
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Aj: Oh, look at that.
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Caroline: I'm impressed, I'm impressed.
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Aj: I did it!
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Look at this!
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Caroline: This is my sad, you're a pro.
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You've definitely done this before.
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You mastered the presentation.
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Mine just looks like a giant peanut.
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Aj: Yeah, I think I did
all right on the flip.
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Caroline: Yeah, no, but you know what,
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it's all about the taste.
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Aj: It is.
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Caroline: So, bon app茅tit.
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Aj: Bon app茅tit.
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Caroline: Oh, my God, it's
like chewing on a cloud.
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Aj: It really is.
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Caroline: Oh, wow.
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That's probably the yummiest
dare we're ever gonna do.
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OK, ready to go back to Paris?
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Aj: Oui oui.
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Caroline: We had such an amazing time
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in Mont Saint-Michel, and
now we're back in Paris,
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and it's literally so gorgeous here.
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Aj: I know. Everywhere you look,
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there's just this beautiful
French architecture.
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But somehow this hotel captures
the essence of New York.
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Caroline: Hmm. I think you're right.
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Time for the rating.
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OK. I'm just gonna go right into it.
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So, when you first took off the blindfold,
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I really thought this
was gonna be the dare
[585]
that you were gonna be
super nervous about.
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But it was the total opposite,
[589]
you were so excited, and you
also had the fastest time,
[593]
which I was not expecting.
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I don't know, I just
have to give you a five.
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I can't give you anything else.
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Aj: Crushing the dares, I love it.
[600]
Caroline: Crushing the dares, yep.
[602]
Aj: All right. So, for
your rating, Caroline,
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I actually knew you were gonna be
[606]
really excited for your dare,
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you jumped right in the kitchen,
you were excited to learn,
[611]
you were dancing along to the beat.
[613]
You were having a great time.
[614]
But, at the end of the day,
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your flip was kind of a flop.
[620]
So, unfortunately, I gotta give you
[623]
a three out of five stars.
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Caroline: Oh, Aj.
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It's OK, I'll take it.
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The omelets were still really good.
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And I had a great time.
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It's probably one of my
favorite things I've ever done.
[636]
Aj: Yeah, and you'll get 'em next time.
[638]
Caroline: All right,
let's take a bite of this
[640]
and go on to our next adventure.
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