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Original Peshawari Chapli Kabab Recipe Restaurant Style By Cooking With Kawish - YouTube
Channel: Cooking with kawish
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Peshawari Chapli Kabab Recipe Restaurant Style
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Minced Beef / Mutton 5 kg
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Add Salt 5 Tablespoon or As Per Your Taste
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Makki Ka Atta (Cornmeal ) 250 gram
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Black pepper 2.5 tablespoon
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Black cumin Seeds 3 tablespoon
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Carom Seeds 3 tablespoon
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White cumin Seeds crushed 10 Tablespoon and Coriander Seeds crushed 15 tablespoon
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Dry pomegranate seeds 2 tablespoon
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Red Chili Flakes 100 gram
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Tomato 2 kg and green chili 500 gram
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Blend 500 gram green chili and 2 to 3 tomato as well as
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Fry with ghee or Cooking Oil
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