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जन्माष्टमी प्रसाद थाली। Janmashtami Vrat Thali | Janmashtami Panjiri Mewa Kheer Makhan Mishri Paag - YouTube
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The paag, Mawa dessert, Coriander Panjiri
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Panchamrit and Sugar candy with butter
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The offering plate of Krishna is ready
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Namaskar!
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Welcome to nishamadhulika.com
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Today we will make offering for lord
Krishna on the day of Janmasthami
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Come, let us start the cooking
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Firstly, we will make the coriander Panjiri
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Wheat flour Panjiri is not made
for the offering of Lord Krishna
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Let us make the coriander Panjiri
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Switch on the flame
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Add 2 to 3 teaspoons of
clarified butter to it
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Add a 1/2 cup of chopped lotus seeds to it
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Stir and roast these on
medium flame until crispy
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Lotus seeds has become crispy
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and their colour has changed too
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We will keep these separately
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Add a teaspoon of
clarified butter in the pan
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Add 6 to 7 chopped almonds to it
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Add 6 to 7 chopped cashews to it
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Stir and roast these too
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Almonds and cashews has also roasted
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They have become brown
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Add a 1/2 cup of grated coconut
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Stir and roast it for a minute on low flame
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The coconut has roasted too
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Now, we will roast the coriander seeds
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Add 2 tablespoons of clarified butter to it
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Add a 1/2 cup of coriander powder to it
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We have roasted the
dried and solid coriander
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Later on, filter it in a strainer
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Roast coriander while continuously stirring
it until its colour changes or there
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is a soothing fragrance
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Keep the flame on medium
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Its colour has changed, there is a
soothing fragrance because it has roasted
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I am adding roasted coriander
over the dry fruits itself
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because in the end,
I have to mix all the ingredients.
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Add all the roasted
ingredients in a big bowl
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Add a 1/2 cup of sugar powder to it
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You can use Boora instead of it too
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Mix all the ingredients well
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Add a 1/4 teaspoon of cardamom powder to it
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Mix all the ingredients well
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The Panjiri of coriander is ready
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Now, we will make the dessert of Mawa
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Add a teaspoon of clarified butter to it
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It is a 1/2 cup of lotus seeds
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Stir and roast on medium flame until crispy
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As well as, we will add cashews to it
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We took 7 to 8 cashews after chopping them
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and almonds too
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Roasting dry fruits helps to
enhance its taste and fragrance
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There is a soothing
fragrance from the dry fruits
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We have roasted these for 2 minutes
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To make the dessert,
we took a 1/2 litre of full cream milk
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and let it boil
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The milk has boiled
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Add dry fruits to the milk
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Add 2 tablespoons of Chironji to it
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Now, we will cook the milk until
it reaches to the thick consistency
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You can increase or decrease the quantity
of dry fruits according to your taste
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We will stir the dessert in intervals
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to avoid it from burning from the bottom
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We have cooked the
dessert for 10 minutes and
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milk has reached to
its thicker consistency
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Add a 1/4 cup of sugar to it
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Add a 1/4 teaspoon of
green cardamom powder to it
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Cook it for 2 minutes
until sugar dissolves in it
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The dessert has cooked
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Firstly, we will make the Migi Paag
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Dry fruit Paag is most probably made
on the auspicious day of Janmasthami
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We took a cup of muskmelon seeds
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Switch on the flame
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Add a teaspoon of clarified butter to it
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We can even roast the seeds
without clarified butter
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The clarified butter has heated
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Add the seeds
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Roast while continuously stirring them
until there colour changes and they expand
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Keep the flame from medium to high
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The seeds have started roasting,
there is a popping sound
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While popping somtimes the
seeds jump to a distance
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that's why we will place a lid over the
wok so that seeds bounce back to the wok
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that's why we will place a lid over the
wok so that seeds bounce back to the wok
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The seeds appear expanded to us
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I will switch off the flame
because seeds have roasted
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3 minutes was consumed to roast
these, these roasts very quickly
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I will remove these from the pan,
we don't have to roast these dark.
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Let us make the sugar syrup for Paag
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Here, we took a cup of sugar
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Add a 1/3 cup of water to it
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Cook until the sugar dissolves in water
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We will grease the plate with
clarified butter to set the Paag
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Apply it on the plate
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The sugar has dissolved in water
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Let us check the sugar syrup
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Add 1 to 2 drops in a mini bowl
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After cooling it,
touch it with your fingers and notice
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There is a thread forming in it
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The sugar syrup has cooked because
there is a desired thread forming in it
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Turn the flame to low
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and add the muskmelon seeds to it
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Add a 1/2 teaspoon of cardamom powder to it
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It has a soothing fragrance and it
also helps to enhance the taste of Paag
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Mix it well
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We have stirred and cooked
it for 1 to 2 minutes
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Switch off the flame
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Keep on stirring it for a while
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so that after cooling down
it coats the seeds well
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The sugar syrup has cooled
down and has coatted seeds well
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We will let it rest for 5 minutes to set it
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The Paag has partiallly
set within 5 minutes
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Let us mark the cutting areas
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because once it dries,
it becomes slightly difficult to cut it
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Now, let it rest
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Now, we will make the Panchaamrit
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We took a 1/2 cup of milk for it
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The milk is fresh which means raw
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Add 2 tablespoons of sugar to it
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Dissolve the sugar in it
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Now, we will add a teaspoon of honey to it
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Mix it
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Add a 1/4 cup of chopped lotus seeds to it
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Add a cup of fresh curd to it
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Do not whisk the curd
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This kind of texture is favorable for it
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Take 8 to 10 basil
leaves, break and add them
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You can even mix a tablespoon of Ganga
water to it as per its availability
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Our Panchaamrit is ready
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Now, we will make the Makkhan Mishti which
is the most favorite dish of lord Krishna
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For it, we took 200 grams of white butter
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It is unsalted
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It is 100 grams of sugar candy
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We have breaked the sugar
candy into the pieces
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We don't have to make anything for it
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We have to just mix it
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Mix sugar candy with white butter
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The Makhan Mishri is ready
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We have made all the dishes
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Now, we will serve it in a
plate for the lord Krishna
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Firstly, we will separate the Paag
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Now, Mawa dessert
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Coriander Panjiri
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Panchaamrit
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and Makkhan Mishri
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The offering plate of Krishna is ready
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You can make all the
dishes quickly and easily
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but, its not important to make
all the dishes for offering
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You can make it according to the
ingredients and time you have
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You should surely make it on Janmasthami
for the offering of lord Krishna
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Share your experience with me
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Do let me know which latest
recipe you want me to post
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Do subscribe to my channel
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