FAÇA A ROSCA CASEIRA DE LEITE CONDENSADO SIMBOLO DE MINAS | MOLHADINHA E SEM SOVAR - YouTube

My friends today I'm going to teach you how to make the best ponk in my opinion I've ever eaten in my life, okay? It's the flower donut that gets wet with condensed milk in the middle

the best, you can make the flavor you want with the technique that I'm going to teach you in this video here.

I'm not going to say anything else, I'll want you to do it and then let me know what you think in the comments below.

Combined? But before I go to the recipe, our partnership to help Riozinho here just

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now enough talking, come, come with me to the recipe.

To teach you how to exercise, bread is very simple, I particularly eat this bread that I remember since I was six years old.

the weasels here in BH always made and sold at the doors of the houses

and people lined up to buy, right?

my mother was one of them, so I remember eating this bread that I was passionate about, see? So it's very simple

let's practically kind of put all the ingredients here. I'll start with my milk, okay?

Put my yeast here, okay? Now, I'm going to add, oh, the oil

beauty of my condensed milk look at this here

break two eggs here, only this time I'm not going to live dangerously, I'm going to break my egg here first, right guys? why you

you already know that if you break the egg right here it will be rotten

step on my recipe. So look, I was not awarded, the egg is brand new

I'm going to add here now, my wheat flour, and the cool thing about this dough here, guys, is that as you can see

I basically put all the ingredients

and you don't need a step, right? Put one ingredient, then put the other and the difference is that this dough does not need to be kneaded for a long time.

Oh, I'm here now, oh, I'm going to crush it all here

reach the point of a smooth dough, ok?

Here, my friends, I added all the dough until it was all well mixed, see? Yea

you want to knead this dough for about ten, twenty minutes if you have a mixer that rises you can do it, no problem. but as i said

dough is a homemade dough, it does not need to be kneaded for a long time. That's what will determine the texture and flavor of this dough, you know?

So look, it's the way it has to be, it's in the correct texture, now let's

open this dough for us to start assembling our flower donut. Let's go.

And now my friends have no secret. I'll get the dough here. Here I took three quarters of the dough, ok? 'Cause I'm intending to do

two types of flower screw for you to have as an option. Even if you're from the event, okay?

take here, look, three quarters of my dough, the other one quarter of the dough I left here, look, in the corner, okay?

And let's open. I'm going to open this board of mine, okay? Now I said it right, board. Wow, me with my rough Portuguese. I speak tauba

it's a board there. this board

here's forty by thirty, okay? If you want to follow the dimensions that I'm going to do, it's forty by thirty, okay?

now just open it with a bottle

a glass, right? Of glass or else with the famous Amansa Husband of Will, do you know a amansa husband of Will? A sweet husband is this right here

The name itself says it is, right? Do you really need these ladies? Tell me, do you really need one of these?

I'll send it to you there via mail, just tell me, see?

And you who are a husband, you don't need that, right? You who are a husband are just like me, right? This goes a long way, right?

Leave it in the comments if you need it or if you don't

Oh, I'm going to open this up here, I'm going to stretch it until I get this dimension of thirty by forty, okay? Let's go, enough talking nonsense, huh? Let's go.

Good friends, oh, completely open, ok? All over my cover, like I said, thirty by forty

what are we going to do now Will? we are going to do the following

We're going to take it here now and butter this surface here. You can use either unsalted butter or margarine which is cheaper. Is good?

fine? So you will pass here on every surface

of this dough we just opened, okay?

Well, this is the base dough for you to be able to make. And now comes creativity, you can flavor it here with whatever you want.

here I'm going to do the following, I'm going to play a little

of grated coconut, not a little bit, I'm going to put a lot of grated coconut here, so I can give it a texture, flavor and here

and that smell too, right? Of coconut

when it goes to the oven that only coconut has. Can I use fresh shredded coconut Will? Of course you can, no problem

Dry would be ideal, right? That's what we buy at the market, but if it's fresh, you can put it too, there's no problem.

fine? Oh, I put all the coconut here on the surface, okay?

If you want I like it a lot, right? If your body isn't that

body that comes with ah comes sweetened you can put a little sugar on it, ok?

this dough is very tasty but it doesn't have much sweetness despite containing condensed milk

It tastes better, doesn't it? That little flavor of condensed milk, but it has less sweetness. so that's why

I usually like to add a little sugar, ok?

must be playing here around thirty grams, ok? Just a little, a spoonful of sugar, okay? And now, with no secrets, oh, it's just

roll up this train here. Come on.

You can see what I rolled up and the size was even smaller than the board, right? the board has

centimeters. Here I dimensioned it so that it was thirty-five centimeters. Because?

I'm going to put my donuts in the shape in this type of shape here for a regular cake, ok?

use to tell the truth two types of shape, but during the video I'll tell you. And for

and for that I need five pieces, so it will be five pieces of seven centimeters, ok? So you

roll up, take a ruler and place this ruler immersed so you can

give thirty-five centimeters, okay? So I'll tag here

seven centimeter slices, come on. Well, I made appointments here, I don't know if you can see

seven centimeter markings, okay? And now we're going to cut this right here.

A lot of people cut, do this step here with the knife cut, right? You can use knife, you can use stiletto

You can use any sharp object, but here I'll give you a tip, ok? I'm going to have to remove this burr here. And how am I going to cut?

Dental floss. Are you seeing? You fit the dental floss here

scale to give the right size, right? that you measured

and put it here oh and you just come here oh and chulépia oh make a knot.

Made the knot, he will cut it. Look that. See? And it comes out safe. When you cut with the knife

tends to rub this here, right? And this here is all pulled in, look, see?

with a nice look. Here you can see, oh, he's handsome, you see?

Good friends, with all this already cut, handsome

let's put it now in our form. This shape of mine here is twenty centimeters in diameter, okay? It's twenty centimeters from here to here.

she with oil, okay? Traditional cooking oil you have at home

We're going to get our flower donuts, look what a beautiful thing guys, look.

and let's put it with this little part here, the opening facing the side, okay? If you want you can also do this little part facing the

also like that, like that, can you see it? 'Cause by the time she grows up

she won't, she won't risk opening. Is good?

I'm going to take here, look, my flower donuts and I'm going to put it this way, okay? remembering,

This kind of shape here I like to put five five donuts like this in this shape. Is good?

let's put it here, put all the donut in here, I'll show you another flavor option for you to make there, look

if it's make and sell and rock, okay? Come on.

Here my friends I repeated the same process ok? I opened the dough, passed butter or margarine and sprinkled just a little bit of sugar.

you can see that I'm making a smaller dough, why? my form, the

that I'm going to use, she's smaller, okay? She's under six inches, eighteen out of sixteen

can do with this dimension that I will teach. So, that's why the opening of my mass is smaller.

because I'm going to make her twenty-five centimeters and

I'm going to use five five-centimeter cuts, okay? And the flavor that I said I was going to use here now, I think it pleases a lot of people because

I think that when the person likes an ingredient here that I'm going to put here now, he likes it very much. What is?

Cinnamon powder. tell me there. Who doesn't like the smell of cinnamon flavor?

in a warm bun in a dessert

Or a food specifically there that uses cinnamon, okay? The cinnamon I'm putting here is for taste. remembering

don't put too much, it's because cinnamon is a very strong ingredient in both aroma and flavor, right? so you put

as much as you want.

And tell me something, when I told you that this part of the stuffing is in quotation marks, right? Filling

eh, what would you put here in the middle of this mess here? With another ingredient would you put it? Leave it down here for me in the comments, see?

I think even a dulce de leche would go great here. What do you think?

with dulce de leche I will marry or even a savory filling, right? Ham with mozzarella. what you

do you think? Leave it to me in the comments, see? And now just repeat the same process as the previous step, ok?

Now with my two flower donuts.

On the way to go to ferment, I'm going to take it there so I can ferment it in my oven, okay?

it's heated of course, I'll put a cloth on top and let it ferment

more or less two hours from one to two hours until this here gives a good growth, combined? So let's take it here to ferment.

Look how it grew up pretty cool, pretty, right? So now let's finish it here, to take it to the oven

Brushing yolk, okay? This gem is going to be golden on top here

get handsome. So I just stepped in there with the no-secret gem.

Well, all brushed up now I'm going to take it to my preheated oven, I'm going to use a gas oven, okay?

leave two hundred degrees and I'll leave it there around thirty to thirty-five minutes until this here

and up here it's going to be really golden, okay? On the edges too. So, let's take it to our oven, let's go.

and look what a top it was. My friends, you have no idea of ​​the smell

this flower donut remains. Look how beautiful, look how beautiful.

I just created this sentence. Now let's leave these two flower donuts resting here, okay? So she can cool down and then I followed

for the differential of this donut that is the syrup, huh, my friends? So, hold your hand there, thirty minutes and I'll be right back.

Okay, I'm back. That was the fastest thirty minutes of your life, wasn't it?

It lasted less than a second. So now let's go here to make our tail which is the differential

what makes this thread deliciously different, right my friends?

To make this tail you have three different ways. At least these three ways is what I use. The first is you get milk, okay?

you can get about half a liter of milk

I have half a glass just so I can illustrate. Add half a cup of sugar, okay? Not half a cup. a cup of

and heat until the sugar melts and the milk is very sweet. The other is you suck the candy

beloved of Brazil that is condensed milk, right my friends? Who doesn't like condensed milk? Only you

you take and suck in this hole here. But in my opinion it's not so

because it the dough cannot absorb the condensed milk in a way that you have a

creamy bite. So for that comes the third option, which is to get your condensed milk that I have a box

I'm going to put it here, look, half a cup of hot milk, see my friends? Hot milk.

And look, let's move this train here so we can dilute it, okay?

Look here, everything is already diluted, quick, you see? Fast game

we're going to take this here and suck it inside our flower donut

Are you asking, oh Will, but you're not going to grab it? No, because our flower donut is already loose, look. Look, she lets go easily. I'll even put it here, look.

See how easily she lets go? Look what a beautiful thing look. Look at this mass look.

see? But I like to do this process with him in the form, why? The shape will make

our syrup is more easily distributed and will catch all the parts of our Oscar Flor.

And pay attention, okay? Don't get too wet, otherwise your flower donut will melt.

in the month part and here for you to take that bite and feel that creaminess my friends that only the flower donut here

Mineirinha has it, okay? So let's put the syrup of this condensed milk in here.

And now you can lick with condensed milk on top of this donut here

we did it with coconut, right? Let's finish with grated coconut on top too.

And there my friends and my friends

like this one with the flavor that I'm teaching you here, you'll never eat it. Except the one from the old shop, ok?

do it because I'm sure you'll love it. Oh, and let me know in the comments if you already have.

bought in his childhood or still buys this type of flower donut. Leave it down to me in the comments.

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So as not to miss the video. Making this recipe marks me at Will Procópio.

until the next video

I went.