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Let me introduce myself, my name is Haris, a barista from Otten Coffee.
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And today, we will brew coffee from Hario V60.
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Exactly like you can see, we have many equipment on the table.
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And for the V60, we will use Mandheiling coffee with honey process.
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To make coffee with V60, we will need 24 gram of coffee.
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To use method with V60, we will grind in medium level.
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The first step that we gonna do is,
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Wet the V60 paper filter as the filter will not go inside the brewing coffee.
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This is very important to do,
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As the quality of the coffee,
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will not mix with the aroma or taste of the paper filter.
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The next step is add the coffee inside.
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We will do the first step as we can call with blooming.
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This blooming is very important.
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This will be the process on how we know the fresh of the brewing coffee.
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And usually the blooming,
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have two times weight from the coffee.
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this is the process of releasing carbon dioxide from the coffee.
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And for the blooming process, we can do for
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Gooseneck kettle, as the function for
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The water flow remain stable. The released temperature will not change and keep on consistent .
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Brewing with V60, very recommended
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The movement must keep on stable, keep on the center.
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And the process will be on 2 until 3 minutes.
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For the total water will be produced for 360ml.
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with a ratio of one to fiveteen.
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We use 24 gram of coffee with produced 360ml total water.
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The time is approximately 2 until 3 minutes
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This V60 method will produce clean taste,
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Difference with espresso,
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With V60, we will get much clean and not so long aftertaste.
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Our coffee has been finished.
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Let's try our coffee.
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And I think to enjoy the coffee is not better for alone.
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So, I will call my friend, wait a minute.
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Yeah! Bernice has come.
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So, how? Do you wanna try the coffee?
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Thank you for watching our video
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Don't forget to like, subscribe.
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Available in description box below.
