Behind the Scenes Tour: The Egg - YouTube

welcome to the egg this is our newest facility here on campus specifically for

US students it's a place for us to hang out it's a place for us to eat it's a

place for us to be ourselves and let me take you around today so here at the egg

we have plenty to choose from you can order from the center kitchens which you

go up to the kiosk and you can order anything from sandwiches to sushi can go

up to the innovation station you can go to the line which is manned by cih

students and it's a production kitchen or finally you can go to the marketplace

and get juices fruit and other different products to go we have ample seating we

have comfortable couches for you to hang out on we have Wi-Fi high-speed Wi-Fi

and best of all has your phone ever run out of battery here at the egg you'll

never have to we have charging ports all around the area

what other schools can boast assini really like this one huh we have a stage

for a student performance this space can be used to host musicians comedians or

even have karaoke night so this is the line this is our high-volume production

kitchen here on campus entirely student man and student-run so let's go talk to

chef Ford to see what's going on so chef what goes down in the line the

state-of-the-art facility it's got some extremely interesting equipment in here

we have a controlled vapor machine we have a blast chiller we have a

programmable rationale of an etcetera etc as you can see by the size of the

kitchen it's about two to two and a half times as big as any of the other

kitchens in the main building so what kind of food can the students

expect to eat from this kitchen the menu is actually about twice the size of what

we've done up in the other kitchen up in the main building the food we like to

call it self-help what we've done here we've done a little more plant forward

food as opposed to the proteins the animal proteins being Center the plate

we're looking at more of the plants grains a lot of that type of food being

incorporated into but still well-constructed plates we have six

different salads three vegetable base three grain salads we have four

different soups we run some are just vegetable purees some are vegan soups

for focusing on that area as well we don't like to say necessarily healthy

food because people have a connotation that it's not going to have a flavor but

we're backing it up with the flavor flavor profiles so behind me this is our

innovation station this is the home of the intrapreneurship concentration in

our bachelor's degree so these students are pitching their ideas to a board and

the team with the winning idea will get to come up with their own marketing plan

they'll have to order their own food they test their own recipes and

ultimately see that plan come into fruition so what do we got to do is the

other students who get to eat it of course

welcome to our brewery we have a partnership with Brooklyn Brewery here

on campus to brew our own beer this class is taken during our junior and

senior years here on campus in the bachelors degree hey guys what's your

favorite part about the egg no I think it's modern the food here it's all the

diversity got ramen sushi so our sandwiches and pizzas and I really like

it here we can hang out do homework or project work nice points to get away

from the main hall there's a lot of food options here and it's quick and easy

favorite part about the egg has to be the marketplace I love having the

ability to go on the weekends and get food that I can prepare myself

instead of instead of having someone else go and cook for me

I think my favorite part is definitely got to be that it's so social we get to actually interact

with students and get to meet people from different start dates and different

classes because where when you start normally you've kind of stuck with your

start class but here another they've got the eggs you can actually mingle with a

bunch of different types of people so it's really good

my favorite part is that we sell Brooklyn free beer and I've built up

wine as well did you get any larger than quartzite

and so the dining is huge the region you can eat more helpfully the egg is an

incredible facility so when you get here come check it out