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पंचमेवा पाग - जन्माष्टमी के लिये। Panchmewa Paag Recipe। Mewa Pag | Dry Fruits Paag for Janmashtami - YouTube
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Namaskar . welcome to nishamadhulika.com
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Today we will make Mix dry fruit Pag.
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It is specially made on the occassion of Krishna Janmashtami.
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It tastes really yummy.
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It is not that hard to make it.
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Let's start with the procedure.
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To make Mix dry fruit Pag,
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first of all add ghee to the wok and heat it.
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We have taken 3/4 cup ghee.
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Let the ghee heat up.
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Ghee is suffeciently hot.
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We need medium hot oil to fry the dry fruits.
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Very hot ghee is not needed.
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Put the lotus seeds to fry.
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Stir until they are golden brown in texture.
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Lotus seeds have turned golden brown.
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It took 4 minutes to roast them.
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Take them out in a plate.
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Fry same as other things,
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hold the ladle on the edge of the wok,
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so that the extra ghee drains back to the wok.
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Take out the lotus seeds and keep in a plate.
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Reduce the flame.
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Now let us fry the edible gum.
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We have taken 1/3 cup edible gum.
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Let it cool a bit.
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Ghee is very hot.
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If you add edible gum to
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medium or very hot oil then,
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then the edible doesnt puff up nicely.
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It seems puffed on the outside,
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but remains raw from inside, remains hard.
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If you want the edible gum to puff up,
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then the ghee should be less hot.
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I have turned off the flame,
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as i want the ghee to cool down,
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Ghee has remained suffeciently hot.
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Turn on the flame.
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Keep the flame low.
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Add edible gum to fry.
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We have taken 1/3 cup edible gum.
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Pour half of it at once.
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Edible gum puffs up a little.
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Edible gum is roasting slightly.
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Stir it with a ladle.
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Edible gum is roasted and ready.
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Take it out and reduce the flame.
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We had increased the flame to roast them slightly.
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Take out the edible gum and place it in a plate.
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Add the leftover edible gum to the wok.
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Flame is low and ghee is less hot
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Edible gum is fried.
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Take it out in a plate.
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It takes 3 minutes to roast edible gum at once.
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Edible gum is roasted and ready in 6 minutes.
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Now let's roast the almonds,
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we have taken 1/2 cup almonds,
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add it to the ghee.
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Fry them until slightly brown and puffed up.
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Almonds have turned brown.
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They have puffed up and almonds are roasted.
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Reduce the flame.
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Take them out. It took 3 minutes to roast them.
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Now roast Musk melon seeds.
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Flame is low and ghee is less hot.
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We have taken 1 cup musk melon seeds.
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Add it to the ghee,
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Put the flame to medium.
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Fry by continuously stirring them.
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Seeds hace started crackling,
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Since we have much ghee so the seeds wont splatter.
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Seeds have changed in color from white to slightly brown.
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They have puffed up.
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Add 1 cup dessicated coconut to it.
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Roast them.
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Take 1/4 cup poppy seeds,
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add it too.
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Mix alll ingredients well.
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Roast while stirring for 2 to 3 minutes.
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Coconut will turn a little crisp.
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Poppy seeds will also get roasted.
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Stir it keep the flame low medium.
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Seeds are crackling.
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All ingredients are roasted.
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I have stirred and roasted the ingredients for 3 minutes.
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Take them out in a bowl
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We have roasted the dry fruits.
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Now let's prepare sugar syrup for the Pag.
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Add sugar to the pan.
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We have taken 2 cups sugar.
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Add 0.75 cup water to it.
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Turn on the flame.
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Cook the sugar syrup until sugar dissolves in water.
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Cook it.
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Stir it at regular intervals.
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Till the sugar dissolves,
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crush the whole dry fruits and prepare it.
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We didnt cut the dry fruits,
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roasted them whole.
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It becomes easy , to put it in mortar and pestle,
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it breaks easily,
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Break the dry fruits into pieces.
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Add the crushed dry fruits to this bowl of dry fruits,
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Add the dry fruits to it.
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Almond are crushed.
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Crush the lotus seeds likewise.
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Crush them coarsely.
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Lotus seeds are crispy and are crushed easily.
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If you crush them preciously,
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then it takes time
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Crush and add them to the dry fruit,
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because they are to be mixed ultimately.
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All the lotus seeds are crushed and ready.
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We are left with this edible gum,
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break the big pieces.
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Meanwhile stir the sugar syrup,
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we have kept the flame low,
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so that the sugar syrup cooks slowly,
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Meanwhile we can do other things,
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Add edible gum to the same bowl.
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Edible gum is crushed.
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All the dry fruits are ready,
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We have taken 1 tsp white pepper powder,
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It is tasty as well as nutritious.
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The pag prepared will be sweet,
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it will adjust that.
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Pag will not taste that very sweet.
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Crush the white pepper and make powder,
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MAke coarse powder.
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White pepper is crushed and ready,
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It is slightly coarse.
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You can add black pepper powder instead,
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Check the sugar syrup,
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If you drop the sugar syrup like this,
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The last drop should fall as a long thread.
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Sugar syrup will then be ready,
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You can see that long thread is forming.
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Sugar syrup is ready,
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You can check it differently,
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Pour a drop in a bowl,
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Stick it between your fingers,
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a long thread should form,
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Sugar syrup is ready,
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dry fruits are also ready,
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Let's ready the thali for setting the pag.
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Grease the thali with ghee.
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Drop all of the dry fruits in the sugar syrup.
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Add crushed white pepper too.
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Add powder made fro 10 to 12 small cardamom,
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Mix all ingredients well.
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Cook until it reaches the setting consistency.
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Sugar syrup is already cooked
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you need to cook it for 2 to 3 minutes.
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Mix it well.
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Kee the gas low medium.
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You can check the pag, you can see it,
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if it has reached the setting consistency.
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You can see the sugar and dry fruits have mixed well.
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Sugar dyrup and dry fruits are not falling separately.
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It has mixed well.
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It has cooked till the setting consistency.
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Turn off the flame.
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Put the Pag in thali to set.
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Spread it evenly, with a spoon.
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Put markings on the pag.
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You can keep pices big or small as desired.
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Let it cool then separate the pieces.
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Pag is set and ready,
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separate the pieces,
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Lift it from the thali with the help of a knife.
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Slightly heat the base of the thali,
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so that the pag comes out easily.
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Turn on the flame.
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Heat it for 10 to 12 seconds.
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So that the ghee melts .
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Keep the plate aside.
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Let's take out the pieces,
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Pag pieces are separated.
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It is not that all pag pieces come out same.
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because the dry fruits are uneven.
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Pag pieces do not turn out same.
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Some pieces turn out like this due thali
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these turn out good.
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Mix dry fruit Pag is reay to be relished.
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Pag tastes sumptuous.
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You can make it very easily.
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Roast the dry fruits,
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fried them, made sugar syrup and added all ingredients.
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If the sugar syrup is thin ccok it a bit more.
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If it seems dense, you can add 1 to 2 tbsp water to it.
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Mix all and cook till the setting consistency.
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Grease the thali and keep it to set.
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Mark it instantly.
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If you do not mark it and it cools,
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then it would not cut.
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Then you will need to break it.
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You will make amazing Pag.
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When it cool you can store it in a air tight container.
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You can eat it for a month.
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Do make the Pag on Janmashtami,
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You can also make this tasty and healthy pag anytime.
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Everyone ill like it.
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Try making this recipe at your home
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and share your experiences with nishamadhulika.com
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See you soon with another delightful recipe.
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Do subscribe to my YouTube channel as well.
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