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EXTREME SPICY CHINESE FOOD CHALLENGE in SICHUAN, China | DEATH LEVEL SPICY HOT POT CHALLENGE!!! - YouTube
Channel: The Food Ranger
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coming up for all you food rangers we're
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going deep into the heart of sichuan and
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chengdu to taste one of the most
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painfully spicy meals in the world this
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is home of spicy and mouth-numbing
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szechuan cuisine so if you love spice
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you're in for a treat because this is
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one of the most spiciest and fragrant
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meals you can eat in the whole world
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let's eat all right so check it out guys
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it's trevor james we are back in chengdu
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sichuan and today we're gonna go for an
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extremely spicy meal here we're going to
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have classic hot pot let's go check it
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out
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right we're gonna go get a big spicy hot
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pot i can't wait right when you walk
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into a legit local hot pot joint in
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sichuan the pungent chili aroma hits
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your nostrils and you can almost feel it
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on your skin if you love spicy this is
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your heaven we're going full on and
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ordering the most deadly spicy hot pot
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available on the menu get ready
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feels like i'm walking into a hot pot
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temple here this is gonna be painfully
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spicy
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beautiful
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all right guys take a look at this so
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this is the classic hot pot experience
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first thing you notice when you get this
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full on menu of hot pot dishes right
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down here you're going to want to tick
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either way la which is less spicy chong
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which is like medium spicy or toala
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which is extremely spicy
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and that's what we're gonna order
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extremely spicy okay okay so next up
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we're gonna get some of the classic
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stuff to go with the hot pot we are
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gonna get here this is
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uh
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fein euro
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fatty beef and then down here we are
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going to get some shrimp oh yeah
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so this is this is all part of the
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experience checking the menu
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and then up here some some more meat
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we're going to get here none euro so uh
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less fatty beef and then down here mala
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nuero so numbing mouth numbing super
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spicy beef
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and then we're gonna get some quail eggs
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awesome and then some veg just to finish
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it off we are going to get
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some
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oh pien right here that is lotus root
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awesome those go so well with hot pot
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and then we are gonna get some
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tudo pien here potato slices and then
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i think dofu p which is um tofu skin
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like
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but i don't see it here i'm just gonna
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get some huangdoki i think that's what
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it is awesome and that should be a
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perfect
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oh i don't know what i'm getting myself
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into here usually i order
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just the medium spice but today we're
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going to get the full on
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top
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you just gave me a warning
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there we go so before the hot pot
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arrives we are going to make our dip
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which is made with a
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shangyou sesame oil it's made with a
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shianyo just pour that right into there
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that is a sesame oil
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and oh okay
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we're getting some of this stuff to come
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along with it now we got the tofu pea
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and
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oh
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and tudo pien
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potato slices and then opien here which
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is
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lotus root slices and this is all going
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to go in that extremely extremely spicy
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broth oh
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whoa
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look at that
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intense bubbling pot of death
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chickalama
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okay
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that is intense
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so we wait for this to boil this just
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packed full
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of those red sichuan chilies
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sichuan peppercorns and spice
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okay we're gonna
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we're gonna let that boil
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this is an extremely powerful meal here
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guys extremely spicy extremely garlicky
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and potent
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and there's the beef
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look at all that
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mega cane chili handout
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now we're gonna load it up with some
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green
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onions
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and
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some
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peanuts
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wow
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beautiful and uh i think i need some
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xiaomila for this
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yeah we got to add some chili to the dip
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because
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we need it to be extra spicy i want to
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feel alive so just in case this isn't
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spicy enough which i'm sure it's going
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to be deadly
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we're going to add some xiaomila fresh
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fresh not dry red chilies in there
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and a little bit of
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chianti cilantro wow
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that is going to be beautiful we're just
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going to put a little bit of just a
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touch of vinegar in there and then just
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a touch of how yo oyster sauce
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this is intense this is a full on
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beef oil they call it nuyo in
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packed with red chilies
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packed with sichuan peppercorn
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it's just packed with red chili packed
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with sichuan peppercorn
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that oil nuyo they call it beef oil
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[Music]
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and then we're gonna take so what you do
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there's a couple ways you can take
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one by one if you want and then hold it
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in the bubbles and eat it and wait for
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it to cook or you can just put like a
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ton
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in and that's my tactic because you can
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just
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feast you don't have to worry about
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individual pieces cooking and then we
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have the mala new ro look at this guys
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this is packed covered in red chilies
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dried red chilies raw beef covered in
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that
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super spicy spice mix and we're just
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gonna put that right in as well
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i don't know how much trouble i'm
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getting myself into right now this is
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gonna be an intense
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intense hot pot delight
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so we've also got oh
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which is lotus root we have some
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beautiful
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chopped up shrimp so we have some nice
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chopped up shrimp we can add in there
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those will be delicious
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and i think
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we're going to let those cook now i
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don't know what i'm getting myself into
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here look at that that just looks deadly
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this is full on sichuan experience
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you've got to come to the heart of
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sichuan to get this we are in chengdu
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the land of spicy numbing fragrant
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cuisine
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the land of plentiful flavor the land of
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plenty it's all here guys
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the deal is you just
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you just
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fish around
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and
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you just take out pieces that look good
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and you can sort of shake them off
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because you don't want
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to eat dried chilies of course right and
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you can sort of dip them off and then
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you can just dip it into that sesame oil
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with
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fresh chilies cilantro onions and
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peanuts and go for the kill
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[Music]
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oh
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that is burning
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oh wow guys that is like a burning
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pleasure
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[Music]
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um
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[Music]
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the first bite of hot pot is just a warm
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up as the chillies boil in the oil and
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the heat gets higher and higher the
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spice level builds and each bite you
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take gets hotter and hotter with your
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tongue your lips and even your face
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getting really hot
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it feels like your soul is burning
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feels like
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you can feel it in your throat and your
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stomach the instant it goes down
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wow
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that is extreme pain here i don't know
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how
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i'm gonna eat that guys i
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i wanna eat it but i don't wanna
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i don't want to waste but
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i'm in pain
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over time your dipping bowl full of that
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sesame oil and chilies and garlic and
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peanuts that also gets spicy because the
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oil
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some of the oil from the hot pot gets in
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there
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oh
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now that
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is is one of the spiciest things you'll
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ever eat guys this is just one of
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thousands of
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hot pot joints in chengdu
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that
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give me a minute here
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okay
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oh
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that is so spicy guys
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look at that
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my face my knot my tongue
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that is so intensely spicy
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wow
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oh my god
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i'm just burning
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the red chilies give it a instant burn
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the hua gel the sichuan peppercorn
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the minute you get that flavor on your
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tongue
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you can feel a bit of a tingle
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it feels florally
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almost a little citrusy
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and numbing your face and your lips and
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tongue
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feel
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a slight tingle
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it really is painful and i love spice
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this is
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i think next time i'm going to stick
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with the jungle
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ting you want to try i'm going to try
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this shrimp it's really spicy thing
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those shrimp have been in there
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a few minutes now and they're going to
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be overcooked and extremely
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extremely spicy i mean this is one of
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the
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spicier things you can eat in the world
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sichuan hot pot yeah i'm a little
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nervous for you from from guangdong not
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used to that spice
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but if you want to try it
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go for it
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where is it
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[Music]
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is that spicy no
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no
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no you're kidding
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no i'm not kidding
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you're saying that that is not spicy and
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i'm a baby
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i think maybe because the first bite
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yeah you're cheating
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you're putting it in your oil
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yeah and that's cleaning it from the
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spice
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yeah that's gonna help you're cheating
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for sure
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well i don't wanna be painful i wanna i
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wanna feel tastes good
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that flavor
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inside from those chilies and
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peppercorns is infused into the oil and
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every single bite you take
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gets that spice and that numbing
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sensation it is burning and it is
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actually somehow addictive
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you take that first bite the first time
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you come for hot pot and it is like
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oh
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i see something here you're in pain but
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you are also
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enjoying it and after you're finished
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you go home
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your mouth is still slightly alive and
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you just want to go back for more
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this is one of the things
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you have to try when you come to sichuan
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and look at that that is such condensed
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spice
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man
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[Music]
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yo idiot
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[Music]
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if you enjoy these food and travel
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videos please click that little
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subscribe and bell button down below i
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would love to hear your thoughts about
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this food and travel video we've got a
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ton more street food videos coming up
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for you guys we're going to be going on
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a deep sichuan street food tour all
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around sichuan into the rural areas and
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making our way down to the south of
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china i cannot wait to film this series
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and share it with you we're going to be
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going on the tea horse road through the
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ancient roots that tea used to be traded
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from yunnan up to tibet it is going to
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be an amazing journey and i would love
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to hear from you in the comments below
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what you've thought about the last few
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videos this video and all the spicy
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delicious food we've been eating thanks
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a lot for watching guys and i'll see you
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on the next video
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