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Absinthe & Chili Dogs in the Motor City: Chef's Night Out with Guns & Butter - YouTube
Channel: Munchies
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yeah he kills it fire it
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appeals fire bro the crave was on you
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that was really good the out here
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yeah he makes it lasagna with
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Crete guys any direction ok so you go
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straight so my name is Craig like felt
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I'm the owner creator of guns and butter
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yeah minute I mean you private with Papa
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before right the second I stepped out of
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Michigan
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the goal was you know I'm gonna come
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back and open up amazing run straight
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the scene is just it's starting to
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explode a little bit I mean it's not
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only places that are opening but places
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that are opening that on a national
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international level they're operating on
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the same you know playing field that's
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huge
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the diners themselves is huge currently
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run like a five thousand person
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weightless they want great food they
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want you know a great product I heard
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this all the time like what are you
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crazy like can go open up a prix fixe
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tasting menu restaurant Detroit like
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everybody's willing to try something but
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you better come with the right product
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because if it's then it's not
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gonna you know we're gonna say it's
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there's interests and they're
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willing to try I mean it's a city that
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was based on it you know invention right
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so this dinner this pop-up was in
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collaboration with shinola for Detroit
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restaurant so shinola is Detroit based
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company watches bikes they are at the
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top of the game just because the synergy
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was a line if we blew it out of the
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water I like that so bring them all
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together a little bit you know there's a
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challenges definitely with doing pop-ups
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right first and foremost is Labor
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so finding freelance restaurant
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employees is next to impossible did he
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do any front of the house stuff you know
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do you need to go do anything like my
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main like a main server Mike right Mikey
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was documented the first pop-up that we
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did so here's the video Agra fir right
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you happen to mention like hey I have
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served tables in the past I was like
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okay you're hired
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my dishwashers homeless his name is Dee
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Dee money great for another fun night he
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is a hard-working guy you ever want to
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know stories about Detroit what it's
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really like growing up you talked to
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deep you're hired
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Michigan's the its agricultural scene is
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in st. the second largest agricultural
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production outside of California who
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knows that far as the menu again
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starting with the product and also
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representing our region this past week
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it was like alright
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spring is here thank God so I really
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wanted the food to kind of continue that
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momentum wanted everything to be bright
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and light it and if and refreshing and I
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think the highlight of the menu for me
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was the duck it's incredible we started
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a dry-aged and ducks literally just
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wanted to put the duck on the plate as
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far as you know because the goal was to
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just like highlight the lake
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the breasts highlight the skin a shoe
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that can be made from the carcasses our
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goal is not to be a supper club
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I hate supper I mean I don't hate suburb
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I hate something fun all right
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our goal is not to be anything more than
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a pop-up restaurant and the word
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restaurant is the most important part to
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James after service
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Anthony Chris and Doc dave goldman and
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mark McInnis we went out that was using
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the van initially yeah these two were
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the newer and not the property yeah you
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don't know doc well enough though
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Douglas - James - James is the bar
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distillery pretty small like tasting bar
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got in the two James started catching
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that second wind it's usually when you
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walk in the door of the first bar very
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similar to what guns and butter will be
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great - the dough
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basically incredible right yeah super
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cool
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yeah I mean looks like a star just to
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feed off the energy of to James itself
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the space and the products and you know
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the execution like it commands that type
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of energy early 1900s donut factory
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awesome
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imagine smell and Donuts near
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for real donuts of the greatest feel
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andreas took us around and showed us the
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you know distillery oh my god that's so
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awful and it happens 511 copper
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still is so everything too near vodka
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gin bourbon white whiskey we have
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everything aging here we have a hundred
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percent rive whiskey which is uh agent
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for six months we were ready in about a
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year and a half so the best white
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whiskey in the country yeah
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you hear that and we started putting
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down absinthe absurd
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yeah this is two different kinds of
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worms what is it I'm using Roman
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wormwood and grand worm work I should
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have been sipping that chairs as Cheers
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experiments I guess someone pours me a
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couple like this we do a Cheers like you
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take the shot I took it to the
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dump wrong so that was uh and I look
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around everybody still got that much of
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their cup left so it was a great start
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to the night I guess it's pretty much
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set the tone
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nothing's impossible your people smoke
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weed on camera everyone get the minivan
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ain't that right I'm going to get hot
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dogs hot dogs like yeah Lafayette Coney
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Iraq we set the counter watching sling
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the hot dogs and when they're
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busy they'll bring them up to here so I
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went to Lafayette which I mean Detroit's
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dining scene is Lafayette
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it's the Nathans of Detroit it's amazing
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like this is my guy right here ball guy
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the counter seating and the combination
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of like the counter and then like the
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table booth seating is something that uh
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spinning graves in my head had some
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whiskey
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thanks you know to to James don't
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feed me liquor you take a shot
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and I'll think you take a shot
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I'll take a shot
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MVP here's VP MEP happy that maybe you
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killed it bro top job
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my women you know oh my man talking
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about bro put down a couple Kony's
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hot dog onion mustard hell yeah
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it only with G it's a one of a kind
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right you only can experience that at
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Lafayette goro day-to-day you know it's
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these these people you know start to
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become part of your family you know your
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inner circle right the waiter at
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Lafayette armor god knows how many years
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he's probably been there probably over
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20 it's happy man I gotta get up these
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pillows come on burn a little hit the
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magic dog love this guy
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Oh
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getting to you okay I get a selfie
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yeah
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brought more food to being around here
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man another like the gourmet let's
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go to the place that every other place
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tries to emulate one Kevin Nisha
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yep
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it was so diversity at the crowd the
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collective nature of the entire
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restaurant another place in America I've
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ever seen that contempt America emulate
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my Rebecca this is what Le Mars trying
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to link the dive bars try to be in there
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wow I'm setting up the comment
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that's a statement actually you
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know went over to uh to Cafe de Bongo
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the quintessential like neighborhood
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kind of pub right went to go talk to
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uncle Larry I got two days yeah back to
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him I think so
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so Larry is he's an icon he's an icon of
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Detroit
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reasonable honest drinks live music and
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a lot of laughter well we're deaf a team
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on goes it's truly a drum that was not
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developed by me
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open by the young people on Detroit they
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used to see me sitting in here with a
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butcher
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the mind luckily
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quit Syrian refugees
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a new generation a Detroit
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and if we need
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told me to get out dude you have come
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back
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Hey
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one day you know the benefit about a man
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becoming old
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in Larry's own kind of pub and his own
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direction of decor and atmosphere ease
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that's up it's very simple right I don't
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I don't drink booze often but when I do
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I'm gonna give this to Jane you know
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after demongo we went back to to my loft
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where I live and also where we run guns
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and butter
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Nicole Nick and Aleya that was who was
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in the van so we wrote over we're going
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to Eastern Market going back home the
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other question was old we want you to
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cook your late night you know Munchie
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that you like to eat the thing is is
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that my favorite late-night Munchie I
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don't cook it's usually a pizza from
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Supino's we have low gets a gallon
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people come back Ryan cook some food
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okay Dave man she knows yeah rock it out
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with his a straight fire girl when it
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came about I reached out to Dave Mancini
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from Supino's I was like would you be
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interested in doing this because I don't
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want to live people I want to keep it
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real but you know it involves you so my
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late my favorite late-night Munchie is
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Supino's men maybe it sounds real odd up
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there
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it sure does Oh sounds like a frat party
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hundred carp absolutely
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hi hi I'm Jordan
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a good time we're trying to different
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stuff to do pizza but I got some chicken
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parm I got some yet I'll be casual
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I got some on Cheney I catch a yeah
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you guys
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yeah buddy Matsumoto like what are
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please about Detroit is that we're all
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like
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the chef's here all know each other
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right you know
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we drink beer we go
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right away so we need more
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like what he's trying to do this amend
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we're very strong fun positive
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interesting people here like this is not
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a waste it's stupid to us you
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know we hear it we chuckle because we
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know the truth but it's about time we
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start showing people that side of it
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guns and butter I wouldn't call it
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sister I would say it like adopted
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sister baby restaurant is gonna be
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opening in late summer 2014 currently
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you're in the future space of the
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restaurant I mean that's how we do it we
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have fun for me what guns and butter is
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the philosophy behind it is creating you
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know an identity to our culture so that
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was kind of the goal that was our
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late-night Munchie it's amazing
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