MAKE $240,000 GROWING MICROGREENS IN THE RESTAURANT INDUSTRY - YouTube

hey what's up guys so today I'm going to tell you how I make $5,000 a week twenty

thousand dollars a month and two hundred and forty thousand dollars a year

growing microgreens for Executive Chefs sous chefs and mom-and-pop joints in the

nearby location - guys I'm telling you and you want to do it you can start off

in your living room you can start off in your back porch you could even actually

rent out a small location warehouse and start developing your business growing

your business promoting and advertising your company I'm going to give you the

key essential tips to go ahead and grow your micro green company in 2019

you guys I'm making a lot of money growing microgreens in 2019 as you guys

can see I am making a lot I want to help out the individual grow their company

growing microgreens and edible flowers in 2019 if you guys want to jump on

board and see exactly how I operate in a daily basis go ahead and watch this

video regarding how I make two hundred and forty thousand dollars a year five

thousand dollars a week and twenty thousand dollars a month growing

microgreens in a warehouse or you can start off in your back porch or even in

your living room you guys

what's up everyone Luis with micro roots and today I'm going to be taking

you guys into a few restaurants I currently do business with today I am

going into about 29 restaurants to go ahead and drop off their micro green

order I'm on 95 you are just going to get a

like to be of exactly what I do on a daily basis when operating and

delivering our product to our chefs you are going to get an inside view

everything that goes down the OC chefs in the bake line you'll success cooking

you'll see me unloading produce and giving it over to the chefs you will

also see invoices that are microgreens so I'm going to take you guys in I hope

you guys like this different kind of view because I'm also going to be having

the GoPro place on my head so you're going to get more of a bird

eye view of everything that's going down you want really

me much I will be on the background you know just talking because executive sad

sous-chefs management and I hope you guys like it check it out guys

as you guys can see our produce is everywhere hey check it out

check it out

how's it going chef pretty good

take care

so usually this restaurant right here is a big order restaurant they spend about

a hundred and fifty dollars on microgreens on a weekly basis and they

also like their containers for ounce containers so we have to go ahead and

meet their demand and make sure that we give them exactly what they want so we

have no problem with the four ounces typically we would like to go ahead and

give them the 8 ounce clam shells or any of our restaurants that you order

this is good spirits by the way invoice bag is all set we're out of here

hey chef and voices on the table producers in your cooler take care

we are currently taking you to lemongrass Boca baby how's it going on

Peter everything good hello how's it going

how's it going Chef everything Great ? perfect

take care

how's it going chef?

I'm filming today by the way yeah I got you right now you're cooking up anything

ever sided you believe that like I seen you on camera yeah what do you

guys that Brewin up I'm doing some swordfish today with the pea shoots you

brought me yesterday Oh perfect.I'm just I mean due to uh you

know rain delays late yeah but you'll get all the info on it as soon as I have

making a bearnaise right here

awesome awesome

what do you have for me today? Cilantro yep some cilantro don't already know that because we're on

camera there we go I already do that there I just gave myself up it's all

good my friend

beautiful cilantro perfect beautiful on track can't beat that bro can't be your

the can how to get elsewhere and equality is just very supportive where

you provide for us as always much brother much love and

thank you Luis he's the man. perfect

what's up guys so how do you guys like the inside view with all of the

restaurants that I'm currently going to interacting with chefs I hope you guys

think it's pretty cool like I said this is my first time doing this so I'm going

to go with the flow most of the chefs practically don't even

realize that I'm filming I actually end up taking

the head mount in attaching the camera to my chest we are taking you guys over

to B square how they're going over everything is working out great

cannot complain it's really busy we'd like landed on seven restaurants in the

last month yeah I do we're killing it yeah we got Louie bossi

all of the restaurants like we're literally like on this strip so

thank you very much man I gotcha

once again my name is Luis if you guys are not familiar with my channel please

hit that subscribe button I do try to put out as much content as I can

regarding microgreens promoting advertising and running a micro green

business also I am going to start a new portion of the channel where I take you

into the restaurants and you guys get to see exactly what they're cooking how

they're operating why chefs are doing business with my company versus other

companies and you guys are practically going to get a full view of everything

that takes place inside of the restaurant today is an off day I would

say it's kind of raining you got showers here and there I live in

South Florida usually it's nice and sunny but today is kind of off for some

odd reason we're having cold fronts it's raining it's hot it's humid its moist

it's all different kinds of weather at the moment so practically I have to go

ahead and you know stay hydrated with my nice coconut water

besides that you guys I hope you guys are liking all the content that I'm

putting out onto YouTube I am new to YouTube so if you guys are new to my

channel please smash that subscribe button and ring the bell so you guys

could get my notifications regarding microgreens and what I am doing new and

what's coming up next deuces you guys I will see you soon

peace