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We Tried EVERY Kettle Chip Flavor - YouTube
Channel: Good Mythical Morning
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today we let her rip on every flavor of
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kettle chip let's talk about that
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[Music]
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good mythical morning
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since you asked kettle chips are thicker
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and sturdier than the average potato
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chip not a sponsor and it's not only
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because the slices of potato are cut
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thicker they're fried by being submerged
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in a large vat of oil at lower
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temperatures and stirred for a longer
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period of time instead of moving through
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an assembly line fryer at a high heat
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that makes these kettle chips golden
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crunchy little thick boys so they're not
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made in a big special teapot
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tall and stout
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no i'm sorry to disappoint you link but
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the kettle brand founder was actually
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going to call them pot chips and then
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decided that it didn't sound right and
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that not only is a good joke it's also a
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true fact huh it's more of a true fact
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than a good joke pot chips
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get it i mean yeah i got it
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all right kettle chip does sound better
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than pot chips but which kettle bread
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potato chip flavor tastes better than
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all the rest today we find out it's time
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for gut check kettle brand potato chips
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edition we're trying every available
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flavor from kettlebrand chips all 25.
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we're gonna both rate each chip on a
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scale of one to one hundred based on our
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initial gut reaction after tasting them
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all the top four chips are gonna be
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tasted and discussed with even more
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scrutiny and i still have my third grade
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scoring visual aid to help me along the
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way i i'm growing very attached to this
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thing we all are the absolute best
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kettle chip will be declared the chip we
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ship stevie let's put the kettle to the
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metal gentlemen i have great news for
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today's gut check because your palate
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cleanser will be none other than your
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favorite toppo chico
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thank you
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and we're going to jump right into it
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with kettle brands classic chip flavors
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starting with
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regular unsalted
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yes
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i'm going to get the whole thing yeah
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okay
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i mean that's a good solid potato
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crunchy not as salty as i would have
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hoped 77 um
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i'm gonna give it a 55.
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sea salt
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oh okay maybe this is
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what i was looking for
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that's better
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82
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yet definitely once you get that salt on
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it
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71
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sea salt and vinegar oh my oh
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all
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right boom might be a perfect chip that
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gives you a hit 96.
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might be the biggest score i've ever
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given anything that is good easily in
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88.
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less fat sea salt okay really
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just as crunchy as all the other ones
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the crunch is not the problem it's kind
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of that taste it's i still it's better
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than not good 51. yeah yep um
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i would say 53 really not that much
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different than the original honey dijon
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oh interesting
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a rig
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oh wait
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that is nice i like that
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it's almost doing too much for me 75
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no man i'm gonna give that a 80.
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okay
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i mean that's pretty close to 75.
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you're the one hey you do you need to
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look at my chart no i don't like
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something it should go down this way the
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chart is in here
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sour cream and onion oh yeah
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it's a lot more subtle than the lay sour
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cream and onion it's got a nice
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aftertaste
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it's a solid chip
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but i mean i it's a 72 for me
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75
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farm stand ranch
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farms never had this
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oh
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they're bringing the ranch flavor the
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farm stand it really hit my
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farm stand what y'all doing at the farm
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not standing around
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you're putting a ranch on him chips
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82
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yeah
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16-7
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16-7
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67. sixteen seven bourbon barbecue
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bourbon barbecue
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that's what you said
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too much liquid smoke forty eight
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thirty
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backyard bbq uh-oh
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this is more traditional barbecue it's
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not bad
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61. uh 45 right you don't like it i yeah
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but just a little bit korean bbq
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i'm listening
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could i eat this in my backyard yeah
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oh that's
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there's a there's an um
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interesting wow happening there oh
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that's that's got to be an acquired type
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of thing here you just can't you just
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can't walk face-first into that one 1650
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new york cheddar
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well i got a little toppo chico back
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okay wash
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i like cheese i like new york it's not
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overpowering
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80.
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you could you could eat a lot of these
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yeah i could on a saturday night
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uh
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it's good i'm gonna give it a 70. it's
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in the mix parmesan garlic oh
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watch out
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that's a little fluffier to you fluffy
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airier
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maybe i just got a weird chip no i i
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think mine's a little fluffier like it
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was a double layer no like a mattress
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not that much i like that that is
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nice maybe not good for the breath 73 75
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jalapeno okay i know i like the
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i just got an airy one sometimes the
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kettle like a mattress it kind of
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separates it like a foam like a memory
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foam
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not too spicy i like the subtlety of it
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i want more spice than that disappointed
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right now it's just enough spice to lead
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to more 69
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67
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peppercini
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is that like the little thing in the
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pizza box yup yup okay
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this is what i wanted
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this is the flavor pack that i
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him
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to pack like this packed in there
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from the jalapeno this is really
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89. here's what's interesting about it
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it's it's got a pepper kick and then
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it's got a pickle kick the pepper and
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the pickle pepper in the pickle brings
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that favorite novel
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um that's gonna i'm gonna get that to a
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70.
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and that concludes our classic
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categories
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all right take one now
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gather yourself
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this is a this is a good day for me yeah
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i feel like i'm not gonna be sick later
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and i love chips and the crunch the
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chips and the crunch
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well let's dive into our next category
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favorite novel which is our crinkle cut
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and organic chip category
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starting with crinkle cut dill peckle
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pickle pickle dill peckle give me that
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packle i would like a peckle please ah
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oh oh no almost too crunchy i like that
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flavor though
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i like a peckle kind of gimmicky to me
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but i'll still give it a 60 85. whoa i
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really like that
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crinkle cut habanero lime
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okay
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you could build a freaking house with
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these things they are so crunchy they
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are stout like a siding like a spanish
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style
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roof
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this one has the most spice of anything
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we've tasted so far there's a kind of
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complexity to this but the potato really
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comes through as well it's interesting
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that's fun what was it habanero lime and
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i'm tasting the different layers it was
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like a little i'm still on the journey
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um
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i've got to give that a surprising 71.
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i'm going to give that a solid 79. i
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didn't think i'd like it
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crinkle cut salt and fresh ground pepper
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just salt and pepper
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that was a foggy
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mine was folded too what do you think it
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is about the way it's all corn they
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haven't given us any foldies yet because
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i'd get too excited about the folds the
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pepper is strong in this one i'm a fan
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of the black pepper
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but i'm realizing
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that it doesn't work it doesn't work i
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actually don't think it works that much
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you i wouldn't want to eat more than
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four of these just so this is a you're a
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four chip man i'm a 49 for this yeah i
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like it better than that it's not great
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but i'll give it a 65. crinkle cut
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truffle and sea salt oh now we're
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getting fancy truffle like pigs digging
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for these
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oh that's strong
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your breath gonna be kicking with this
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that's a really fancy chip y'all whoa
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it's a great taste but again how many of
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these could you eat more than four maybe
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maybe nine
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that's not kind of how that's not really
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how i think about chips i'm going to
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give it a score i've never given on a
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gut check ever
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59.
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you're going on record i don't think
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i've ever given a 59. i think this one's
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it's just a number i didn't really think
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about this is i think this is actually
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great
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78
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crinkle cut himalayan salt oh this is
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going to be in the himalaya
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almost got your finger that time
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basic can you taste the altitude
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it just tastes a little bit like a
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gimmick to me they've oversold this one
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30.
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it's not that it tastes bad it's just
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that you're
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you're reacting to the marketing you
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feel like you want to be in the
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himalayas and you're you're down here in
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the foothills it's a good chip 66.
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organic country style bbq
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they got lots of types of barbecue
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i'm not a barbecue i'm not a barbecue
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chip guy well because barbecue
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flavoring is trying to represent
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something that is already a thing
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you know what i'm saying
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yeah it's fakey
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it is fakie
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um i do like country style i'm going to
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sink it down to 33. i'll give it a 52.
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organic salt and fresh ground pepper
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organic salt and fresh ground pepper oh
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it's for following again
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i gotta tell you
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they coordinated defaulties i can taste
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that organic salt
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it's not it's not been fertilized tastes
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healthier no pesticides on those salt
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plants and the pepper is better salt
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comes from a plant the pepper is a lot
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better
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um isn't it weird that pepper
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plant and salt is just a mineral but we
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mix them together and act like nobody
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says anything about it i wish you
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wouldn't have told me that
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now that's all i'm going to think about
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because you're supposed to group them i
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like that one
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68
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organic sea salt
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i mean i can't taste the organs
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can you i can taste the organic part of
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the
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ocean i believe it's the part of the
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ocean right outside of the great pacific
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garbage patch
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i'm going to give you that on the
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outskirts of it 56.
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it's nice this is solid but i'm not
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going to like write letters about it 63.
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organic salt and vinegar okay here we go
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my particular chip was disappointing the
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chip is not as crunchy as the original
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salt and vinegar which i gave it 96.
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the flavor is on point but
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you're right the chip is weird what
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happened to the chip 81 um
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60.
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organic jalapeno
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okay we didn't even like the real one of
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this
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flavor
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is better than the regular jalapeno what
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is happening in my mouth
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78
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um
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66
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and that concludes that category please
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toppo chico it up if you would like did
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you just use topo chico as a verb
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yes
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our final category is the limited
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edition kettlebrand chip category
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are you ready yeah yes starting with
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apple cider vinegar oh interesting
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oh
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sorry
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i'm missing a balancing flavor
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i like it but i'm missing
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it's very authentic something to offset
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it a little bit to apple vinegar but
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maybe there's not enough salt 61.
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yeah it just wouldn't really do it i get
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i got to give it a 61.
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i'm 61. and that concludes the limited
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edition kettle brand chip category
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that's where you've tasted all the
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kettle brand chips and your scores will
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be tabulated so we can take a look at
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our top four chips do your thing guys
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we'll just sit here and eat more chips
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now we may be pretty good at eating food
[802]
but you know what the mythical
[804]
kitcheners are good at making food and
[806]
having a good time while they do it you
[808]
can watch them recreate dishes from
[809]
hundreds of years ago or learn how to
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transform freezer food into a tasty
[813]
treat it's all happening over at the
[814]
mythical kitchen channel go over there
[817]
and tell them we sent you hey
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now okay guys
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according to you the top four flavors of
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kettle brand chips and no particular
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order are sea salt sea salt and vinegar
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pepperoncini and honey dijon ooh look at
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that lineup i like that the color
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profile surprise you got a little brown
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a little blue a little green or orange
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let's start here with with the orig
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oh i got a foldy again did we taste this
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really early on
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classic
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it's good
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but oh i got a foldy i got a foldy as
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well
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i don't know how you get any better than
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that
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but
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and this was kind of an acquired taste
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for me i do want to acknowledge that
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some people just don't like the taste of
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vinegar but then if they are those
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people here
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nope
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because i don't see them if you keep
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eating it you'll start liking them i'm
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gonna i'm gonna choose a foldy i love to
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put these on a pizza every once in a
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while these oh really peppers you know
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oh the peppers papa john's will throw
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these into your pizza box without even
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even asking about it
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this was the huge surprise for me
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yep yep yep
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because i thought the cheese was gonna
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make it into this one
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like we barely missed i bet i don't even
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know what happened
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that's a really i i don't know which one
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i like better now that i'm having this
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again i know this one came out of
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nowhere man
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it's not even my thing and then you've
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got
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uh honey dijon
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you said that pretty fancy
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very sweet
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sweet
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the sweetest
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i'm trying to get a foldy but i can't i
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really like the honey dijon but it's
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more of a second bag it's coming a
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little it's trying a little too hard for
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me yeah this one this should never be
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the first bag you buy well let's pick
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the third you should always buy two bags
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so third you what what gets third place
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the dijon or the sea salt i mean i feel
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like i kind of like the dijon i feel
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like something different
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interesting let's get rid of that get
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rid of that
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so we're putting this up as the third
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place yes oh and look it it blends right
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in so now it comes down to when i almost
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gave a perfect score
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a 96
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was something i didn't even know existed
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but i'm so glad it does
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it's got a nice kick to it it's not as
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much of a kick in the pants as the
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vinegar
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both of these are so great because
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with such a high
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crunch
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capacity
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that's contained in these chips
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you're ready for a big crunch kick
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you might as well get a flavor kick
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that matches or surpasses it
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there's no denying that this has the
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bigger flavor kick of the two
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and it's a flavor kick that starts
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strong and finishes stronger and i am
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just in love with it i'm telling you
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let's call this the dark horse that
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almost made it but yeah i agree with you
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man give it to give it the speech there
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you go the official
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chip that we ship the best cattle brand
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flavor that there is salt and vinegar
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yeah
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i feel good about that and i think
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everyone is going to agree except for
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those that we're not going to listen to
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right that's how this works this is not
[1015]
a democracy thanks for subscribing and
[1016]
clicking that
[1018]
you know what time it
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is laird from san diego i have cerebral
[1026]
palsy and i love watching your show
[1029]
it is time to spin the wheel of
[1031]
mythicality thank you laird we love that
[1033]
you love the best watching our show
[1036]
click the top link to find out if we can
[1038]
guess the chip from the sound of the
[1040]
crunch in stevie's mouth and good
[1042]
mythical more asmr kinda all right and
[1045]
also to find out where the willow
[1046]
mythicality is gonna land it kinda looks
[1048]
like a monster ball can i eat it have
[1049]
you ever eaten the raft
[1054]
don't eat it
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