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Instant Coffee vs. Pour Over Coffee Taste Test - YouTube
Channel: Good Mythical MORE
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welcome to good mythical more is poor or
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over coffee supreme over the instant it
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has to be right or we could be wrong but
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first a random disturbing fact we always
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want to learn new things so here's a
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random disturbing fact I didn't need to
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read that because I said it the average
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person spends four hours on their phone
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each day yep it's true losers yeah
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whoa we had we had quite an argument at
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my home conjecturing about how much time
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I'll just say we all spend on our phones
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I'm not gonna single any person of any
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age group
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those are your team's no I'm gonna sing
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on my own but then we realized it's in
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the phone the phone will tell you how
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much you're using it in that that didn't
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settle the argument the argument just
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shifted yeah opposed
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yes weird how that happens okay so who's
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the best teenager tell them about the
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brands that we have here all right so
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we've got three different brands that
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offer both an instant version and also a
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regular version of coffee that we're
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going to pour over it see which one's
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better so we've got the caf茅 Bustelo
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we've got the soldiers and then we've
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got these Starbucks then we've got to
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fold your hair another one in the poor
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overvaluing know what's up this is what
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we've done the pour-over method is
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complex and if you're a coffee
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aficionado you're probably gonna get
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upset with us you probably does not
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watch right now okay well we're gonna do
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the best we can and we're gonna love
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ourselves so the target audience that
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we're attending to reach for this video
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should click away now okay okay so we
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have four different pours that we're
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going to do powers now I'm gonna do this
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one and then you do this one and then
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repeat on that one okay coolers let's
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get all these scales on and zero it out
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that's important I had already done that
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but I have to apparently I have to do it
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again okay now the first thing we're
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going to do link is a start a timer what
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start a timer okay man I don't like
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timers okay we're going too much like
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we're going to pour water slowly over
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the
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he's starting at the outer rim and
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moving any steady spiral towards the
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center of grounds and then stop when the
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scale reaches 60 grams which should take
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about 15 seconds okay so this is about
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15 seconds the green for sixty grams
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though right I'm already going start at
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the or are you doing your timer Center
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outside and you're gonna stop when you
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get to she's my mines announces okay 20
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min ago I went to see Z diagrams nobody
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the poor the poor part is like very
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artisanal I'm a 45 to say no or to say
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no right
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and then for this one and then we let
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that go for 30 seconds which yes this
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one keeps turning off man you and your
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timers are stressing me out
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action why are you starting in the yep
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you did the right thing I did the wrong
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thing don't tell anybody I don't think
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it really matters you start on the outer
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rim okay and in the second poor and then
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you were start in the center of the
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grounds and forests in a steady spiral
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and then back towards the center and
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you're gonna go until you get to 150
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grams
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what did you say start in the center go
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to the outside come back to the center
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it when did stop when you get 250 grams
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oh gosh so start in the center
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start in the center and then go around
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the outside until you get to a hundred
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and fifty grams but how long were we
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supposed to wait did we wait 30 seconds
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we did wait enough time these artists
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anal people win all right
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hundred and fifty 350 for for 136 Wow
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45 seconds to 60 for five seconds to
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elapse I'm pouring this ugly puppy I
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believe it's important as the mixture of
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water and coffee from the second power
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drops to the bottom of the filter for an
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additional 100 grams of water using the
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same pattern as the second core oh is it
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gonna brain exhausted this is we're
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gonna wait on that there's a meditative
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aspect of this that I'm so relaxed I I
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do like I like that I like the idea you
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know that when Locke
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like nine years old he was really into a
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Chemex pour over coffee why do you like
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insisted on doing it it was because he
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was we were hanging out with Julian
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Smith and Julian Smith talked lot into
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it being the cool thing to do
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I remember that no lock was into it and
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then he kept Julian he talked to Julian
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who knew about it and validated okay we
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go up to same method up to 250 so start
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in the middle I start in the middle and
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then move to the outside see any of your
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just if you have a mantra now's the time
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to say it
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coffee coffee toffee coffee for me
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you're a sweet peach know your word
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you're a sweet peach know your how -
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what - 250 you're a sweet page 256 I'm
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juicy peach now let me turn this on back
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on and therefore the fourth block okay
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this is now down to zero going to go 100
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100 when the water and coffee from third
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pour drops to the bottom of the filter
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complete your fourth and final pool and
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100 grams bringing it up to 350 and this
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should take about 20 seconds and then
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serve and enjoy 20 seconds pouring over
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is it stuff on the delts man am I going
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150 is that what you say note 100 107
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yes all right now that brings us up to
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250 now we're going all the way to 350
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on our final pour dang happy okay four
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points is this one of those people that
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uh intelligencia takes so long
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paranoia's like what is wrong with y'all
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I'm standing out here but a bunch of
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smelly hipsters I gotta get out of here
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this is what they're doing I think I
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thought they were taunting me by like
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looking at me and going he was you Kathy
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hmm
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coming kid you'll have to wait sir while
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we wait let's put a spot no we have to
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do the last we have to do the last one
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okay
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last pour a hundred more grams bringing
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it out to 350 or
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case and she started out in front of 200
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I mean 200s when I'm bringing it up to
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what 350 years oh look at that
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I stopped on the dime 350 that's gonna
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be the best one I'm gonna stop on the
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dollar to you caf茅 Bustelo okay 43 42
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345 346 where do you want whoops sorry
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what you put a smile on I don't want
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anybody to see it put it on the put it
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on the darkness of my chest
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aka that nipple no got the nipple
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you want the whole no not the holding it
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boy what's the center of the nipple
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what's that part called the Tina SH I
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don't want you to make it into a flower
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man what what do you call that what
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wasn't it don't do the middle of areola
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I don't want to get hard is that mean
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areola is that gonna stay concerned for
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your nipple oh look you know this is big
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nib whiteboard marker I gave you big man
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you want to be I don't want a big nib no
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what about here here is it you're safe
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let me read about the year do the
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outside of my you sorry wasn't paying
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attention before the nipple no the
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outside way oh come on why are you going
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so deep man cuz you went all the way
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around my nipple yeah but you don't use
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your nipples - here I'll get you outside
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no come on now
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well you don't be sticking in somebody's
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a big maybe two somebodies no it's like
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a big need in a bra hey I got a big
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canal you've got a kid's like Panama in
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there Panama is a country with a canal
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yeah but
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okay like those Suez in there yeah
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Suez also place okay
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now I'm gonna make instance this should
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be easy so throw out three three glasses
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what are the instructions for this how
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are we on time for this and we waiting
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too long no you know what sits in there
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alright so these would be the star but
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here so how much how much does it say
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one rounded teaspoon per six ounces six
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fluid ounces so we're gonna actually
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make this we should use these we should
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use these measuring things what do they
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call scale your Melissa three measures
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okay a rounded teaspoon you don't know
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it's six ounces of I'm measuring the
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water Holmes yeah so okay so this is
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Starbucks keep track of that alright now
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I got to change this I'm gonna put
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Alice's flip fluid ounces why do you
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take it I'm all right
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reread the dress you're right you're
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right yeah don't listen to him one
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rounded yeah we're rounded teaspoon I'm
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gonna give you six ounces is this the
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wrong that's right
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teaspoon we're gonna make it stronger
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which will only help only help so this
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is Folgers does Folgers say six ounces
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yeah and what does that say
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it says same thing six ounces six ounces
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per one teaspoon okay all I hear is read
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out of my left ear I'm here in red
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Oh hand me that big flask this for the
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yeah okay so six things I can I can
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finish this amount with that
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six point three that's roughly two s
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roughly all right all right say hit that
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one
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oh why is it so open which one was it
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can you that's that's uh Starbucks so
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I'm gonna put it back here so ya grams
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just use this imbalances all right I'm
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gonna do this one bear with us how do
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you zero it out tear there we go
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six ounces and I'm gonna six out this
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puppy sorry come on all right six ounces
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roughly now we're being all sciency is
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uh it matters I'm gonna bring chem lab
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but exactly six now which one is this
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that's bistecca but stick Oh what are
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you having that this is nothing get rid
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of that what is that Jota it's not
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nothing
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I'm doing two of these one yeah you
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don't need to do that but you've screwed
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everything up by not knowing I was doing
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two of each one the whole point this is
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start we don't need two of each ones or
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both Starbucks there's a good time to
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remind you that we have good mythical
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morning mugs available and why are you
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making - this is we're making one of
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these this is these are both folders and
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then this is booth disco you know I'm
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just gonna go up to the same I'm gonna
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go up to the same thing
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Folgers no Bulger's they're gonna now go
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out and go up a little higher like going
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that's my finger all right all right
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back here all right all right right now
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the folder soldiers the whole dress is
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as dark as the folders as the Starbucks
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now you gotta stir them all right so
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let's start here let's each take one of
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these and taste it so we're gonna taste
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the Istanbul speck oh I'm never working
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a coffee shop
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no one of those people are always doing
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mad when you walk in there
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taste this are you interrupting me
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making Connie so hard what are we eating
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bistecca bad put yours in front of mine
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now listen let's have the boost echo
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from here yeah this isn't better this
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has to be better it's not loose deco is
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Bustelo this should be smooth drinking
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it like this it should be smooth pretty
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weak
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[Music]
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it's weak but it doesn't taste like crap
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it's very watery did we do something
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wrong I used to work out blue bottles so
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this whole thing is hilarious sorry yeah
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exactly you mean wheel
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we followed the instructions you guys
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did a great job for your first time this
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is better than that but still it's not
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good that wasn't as a pour-over let's
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try the Folgers which I'm sure this
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instant Folgers is gonna rock our world
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no boulders is you know what Folgers is
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known for being instant Folgers is like
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instant and we don't we're not
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apologizing for it
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there's better than boost deck oh yeah
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it is
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Folgers better than a brand that doesn't
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actually exist that they thought was
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boost echo uh yeah yeah all right that's
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not bad I drink that while campus hey
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man I'm saying hey me one of your glass
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that's like a camping situation yeah
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it's tolerable like everything takes a
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little bit better because I just wish I
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was at home home it's too cold out here
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I need to shower here you go
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Folgers as a pour-over talking about
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lipstick on a pig here we go
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but this is not Folgers instant its
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Folgers beans which I didn't even know
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they had put on smell it just smell it
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what happened I say something wrong with
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the water
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it's somebody did somebody watch the
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inside it is this bug out with the dirty
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towel is this a joke a joke bug meaning
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a dirty mug smooth is a lot smoother
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it's not great though this just tastes
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like a lubricant like a like a tractor
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lubricant yeah which I know is not the
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first thing you thought of as that Lou
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but that's your fault you know like a
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tractor lubricant when I say lubricant
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you say tractor lubricant Jake thank you
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Jake okay
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in the last one which I know y'all y'all
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hate Starbucks coffee people talk so
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much trash about it but I always enjoy
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my cups of Joe at Starbucks well let's
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take the instance first the instance and
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you know what I've had I have had this
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walking I've had this wall can't be okay
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this work it was in time when I would
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travel with this Starbucks via stuff in
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my purse so it's you know I my satchel
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in my in my my fanny pack that's the
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best instant that doesn't mean it's good
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though no no it's horrible and finally I
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mean if this isn't the best your tour of
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crappy coffee comes to a conclusion with
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a pour-over of Starbuck I think it's cuz
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we're drinking in black I mean I never
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bring my coffee black always got a
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little some in here it's so smooth it
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smoothes it out you don't need cream but
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what have you had cream
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what if you had cream the whole time too
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much oh is that real cream over there
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yeah you just poured oak milk Oh milk I
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like it the poor ever really makes it
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nice and smooth so it's almost over
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killed I had the cream new GMM mugs and
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three different wild styles are
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available now at mythical calm
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