The Science of Marathon Running - YouTube

Channel: Be Smart

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In 490 BC a Greek messenger named Pheidippides ran from the Greek town of Marathon to the
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capital Athens to deliver a message that the Greek army had
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just beaten back the Persians, and the distance between those two towns is 26.2 miles, and
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that’s the origin of the modern sporting event that we call the marathon. You might
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know that story, but what they don’t always tell you is that when he got to Athens after
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those 26.2 miles, Pheidippides died.
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So why on Earth would anyone want to run one of those for fun? How are our bodies even
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able to? I decided to find out, so I ran one. In the process, I
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discovered a lot about what I’m made of, in more ways than one. You guys ready to run
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the marathon? My training started millions of years before I ever got to the starting
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line.
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The first step to becoming a runner is, well, standing up, and bipedalism is only seen in
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a handful of animals, except for a few species of birds walking on two legs is only uses
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a temporary form of transportation. Our ancestors first stood up over three million years ago,
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and well we were running probably not long after that, were made for
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it. You could say that humans are built for long distance running but the truth is, long
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distance running build us the most four on the floor quadrupeds could easily beat me
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in a sprint, but humans are medal contenders in nature’s distance running events. Even
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the cheetah, the most perfectly crafted running machine on Earth could only run for maybe
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a mile and a half before it overheats. Today’s fastest Olympic marathoners, they would only
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be beaten by a handful of Earth’s animals in that long
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distance. One theory of human evolution says that our adaptations for distance running
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work feast or hunting success like we talked about in my episode ā€œWhy Do We Cook?ā€,
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bigger, richer meals mean that we could evolve, well, bigger, richer brains. There’s a whole
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list of ways that we are made to run. In large tubes in our skulls help us balance while
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we’re running, reflexes in our eyes keep our heads steady as we move up and down. It’s
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short arms and thin ankles that take us less effort to swing. Wide shoulders, a thin waist,
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and a pretty narrow pelvis help us counter the rotation of our moving legs. We have sweat
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glands, and less body hair, and tall thin bodies that let us disperse more heat. Better
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blood flow away from the brain to keep it cool, your big gluteus maximus muscles to
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stabilize our upper body, high surface area knee, ankle, and hip joints for shock absorption,
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and most importantly, our lower legs are built like rubber bands.
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This is by far our coolest running adaptation. Every time my body hits the ground, it delivers
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up to 8 times the force of my body weight. That’s over 1400 pounds! In order to keep
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that up for 26.2 miles, my foot expands and spreads like a shock absorber. This is the
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most important part of a running human: the Achilles tendon. Though my foot hits the ground,
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my calf muscles flexed, but even then the muscles and tendons are still a little bit
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elastic, and then my ankle joint acts as a lever, which transfers as much as 50 percent
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of that energy into the next step. By using stored kinetic energy, instead of chemical
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energy, we’re able to go farther with less work.
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You can’t run a marathon with just rubber bands though. You need power that humans are
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run on gasoline your car ATP. This is an image of a striated muscle, the same type we have
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in our arms, in our legs, and basically everywhere that we move. Each row of stripes contains
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a string of proteins called actin, next to another string of proteins called myosin.
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And the head of that myosin protein, well, it acts like a ratchet, pulling along the
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string of actin, shortening our contracting the muscle. That myosin machine is powered
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by ATP. The thing is, our bodies only have a couple seconds worth of ATP stored up at
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any moment, so instead, we’re constantly replenishing it, thanks to our mitochondria
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and their little ATP factories. Just picture me as a giant ship with trillions of mitochondria
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at the oars. My body cycled through something like 75 kilograms of ATP during the marathon.
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That’s almost my entire body weight! It just shows you how good our bodies are at
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recycling energy. Now that’s 75 kilograms of ATP broken down release the same amount
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of free energy as a kilogram of TNT. My body gets ATP in a couple of different ways. If
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I was running full speed the entire time, my cells would be forced to use an inefficient
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process called glycolysis, but by running slightly slower for the whole race, I let
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my mitochondria use a much more efficient method called the Krebs cycle and the electron
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transport chain. I can burn lots of fuel and make that ATP, like fat or protein, but my
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muscles prefer glucose, which is stored in long chains like glycogen for quick access,
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but even they don’t keep that much just lying around. So instead, I topped off my
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glycogen tank before the race by doing something called carb loading.
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Look at all these waffles I have to eat. But even eating all that before the race, my body
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can’t hold all the glycogen it needs to get through a marathon, so I had to eat and
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drink more during the race, or else I would hit the dreaded wall.
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Hitting the wall is just a big scary name for fatigue. And there’s lots of reasons
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why it can happen. If you run out of glycogen, then your muscles can run out of ATP, and
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that protein ratchet will get stuck in the lock position. It’s actually why something,
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well, gets kinda stiff when it dies. If your cells don’t have enough salt, then your
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nerves and muscles won’t have the sodium, potassium, and calcium that they need to pass
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electrical signals. The main reason that people hit the wall is because of this. See, your
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brain is competing with your muscles for blood sugar, and if those levels dip too low, well,
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you’ll feel dizzy and loopy.
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ā€œI think I’m gonna die. I’m gonna die. ā€
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ā€œYou’ll be okay.ā€
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Your brain is actually preventing your muscles from firing goad for some emergency power
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save mode. I’ve never run a marathon before and I discovered it’s not like any other
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sporting event I’ve ever taken part in. You’re not battling an opponent; you’re
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only battling yourself. All those feelings of joy, and fatigue, and pain, they only exist
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in your mind. That mind is connected to the physical muscles and chemical power plants
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and proteins doing work. I’ve never understood more about my body, or my biology, and when
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I push them to the limit, and in the process, I discovered that it wasn’t a limit after
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all. That was the most fun I’d never want to have again. Like halfway through, it was
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like the hardest thing I’ve ever done, and the entire second half
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was just pure willpower, like a competition against yourself, and I-I won. I beat- I beat
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my own mind. That was awesome. Thank you, everybody.
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We’re not the only social animals that sit down to eat together, but we are the only
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ones who cook. Cultural anthropologist Claude Levi-Strauss is above all cooking establishes
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the difference between animals and people, although I’d think he’d agree that pants
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make a big difference, too.