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The Science of Marathon Running - YouTube
Channel: Be Smart
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In 490 BC a Greek messenger named Pheidippides
ran from the Greek town of Marathon to the
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capital Athens to deliver a message that the
Greek army had
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just beaten back the Persians, and the distance
between those two towns is 26.2 miles, and
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thatās the origin of the modern sporting
event that we call the marathon. You might
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know that story, but what they donāt always
tell you is that when he got to Athens after
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those 26.2 miles, Pheidippides died.
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So why on Earth would anyone want to run one
of those for fun? How are our bodies even
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able to? I decided to find out, so I ran one.
In the process, I
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discovered a lot about what Iām made of,
in more ways than one. You guys ready to run
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the marathon? My training started millions
of years before I ever got to the starting
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line.
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The first step to becoming a runner is, well,
standing up, and bipedalism is only seen in
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a handful of animals, except for a few species
of birds walking on two legs is only uses
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a temporary form of transportation. Our ancestors
first stood up over three million years ago,
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and well we were running probably not long
after that, were made for
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it. You could say that humans are built for
long distance running but the truth is, long
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distance running build us the most four on
the floor quadrupeds could easily beat me
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in a sprint, but humans are medal contenders
in natureās distance running events. Even
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the cheetah, the most perfectly crafted running
machine on Earth could only run for maybe
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a mile and a half before it overheats. Todayās
fastest Olympic marathoners, they would only
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be beaten by a handful of Earthās animals
in that long
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distance. One theory of human evolution says
that our adaptations for distance running
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work feast or hunting success like we talked
about in my episode āWhy Do We Cook?ā,
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bigger, richer meals mean that we could evolve,
well, bigger, richer brains. Thereās a whole
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list of ways that we are made to run. In large
tubes in our skulls help us balance while
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weāre running, reflexes in our eyes keep
our heads steady as we move up and down. Itās
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short arms and thin ankles that take us less
effort to swing. Wide shoulders, a thin waist,
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and a pretty narrow pelvis help us counter
the rotation of our moving legs. We have sweat
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glands, and less body hair, and tall thin
bodies that let us disperse more heat. Better
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blood flow away from the brain to keep it
cool, your big gluteus maximus muscles to
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stabilize our upper body, high surface area
knee, ankle, and hip joints for shock absorption,
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and most importantly, our lower legs are built
like rubber bands.
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This is by far our coolest running adaptation.
Every time my body hits the ground, it delivers
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up to 8 times the force of my body weight.
Thatās over 1400 pounds! In order to keep
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that up for 26.2 miles, my foot expands and
spreads like a shock absorber. This is the
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most important part of a running human: the
Achilles tendon. Though my foot hits the ground,
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my calf muscles flexed, but even then the
muscles and tendons are still a little bit
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elastic, and then my ankle joint acts as a
lever, which transfers as much as 50 percent
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of that energy into the next step. By using
stored kinetic energy, instead of chemical
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energy, weāre able to go farther with less
work.
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You canāt run a marathon with just rubber
bands though. You need power that humans are
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run on gasoline your car ATP. This is an image
of a striated muscle, the same type we have
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in our arms, in our legs, and basically everywhere
that we move. Each row of stripes contains
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a string of proteins called actin, next to
another string of proteins called myosin.
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And the head of that myosin protein, well,
it acts like a ratchet, pulling along the
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string of actin, shortening our contracting
the muscle. That myosin machine is powered
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by ATP. The thing is, our bodies only have
a couple seconds worth of ATP stored up at
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any moment, so instead, weāre constantly
replenishing it, thanks to our mitochondria
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and their little ATP factories. Just picture
me as a giant ship with trillions of mitochondria
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at the oars. My body cycled through something
like 75 kilograms of ATP during the marathon.
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Thatās almost my entire body weight! It
just shows you how good our bodies are at
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recycling energy. Now thatās 75 kilograms
of ATP broken down release the same amount
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of free energy as a kilogram of TNT. My body
gets ATP in a couple of different ways. If
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I was running full speed the entire time,
my cells would be forced to use an inefficient
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process called glycolysis, but by running
slightly slower for the whole race, I let
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my mitochondria use a much more efficient
method called the Krebs cycle and the electron
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transport chain. I can burn lots of fuel and
make that ATP, like fat or protein, but my
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muscles prefer glucose, which is stored in
long chains like glycogen for quick access,
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but even they donāt keep that much just
lying around. So instead, I topped off my
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glycogen tank before the race by doing
something called carb loading.
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Look at all these waffles I have to eat. But
even eating all that before the race, my body
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canāt hold all the glycogen it needs to
get through a marathon, so I had to eat and
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drink more during the race, or else I would
hit the dreaded wall.
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Hitting the wall is just a big scary name
for fatigue. And thereās lots of reasons
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why it can happen. If you run out of glycogen,
then your muscles can run out of ATP, and
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that protein ratchet will get stuck in the
lock position. Itās actually why something,
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well, gets kinda stiff when it dies. If your
cells donāt have enough salt, then your
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nerves and muscles wonāt have the sodium,
potassium, and calcium that they need to pass
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electrical signals. The main reason that people
hit the wall is because of this. See, your
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brain is competing with your muscles for blood
sugar, and if those levels dip too low, well,
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youāll feel dizzy and loopy.
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āI think Iām gonna die. Iām gonna die.
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āYouāll be okay.ā
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Your brain is actually preventing your muscles
from firing goad for some emergency power
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save mode. Iāve never run a marathon before
and I discovered itās not like any other
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sporting event Iāve ever taken part in.
Youāre not battling an opponent; youāre
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only battling yourself. All those feelings
of joy, and fatigue, and pain, they only exist
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in your mind. That mind is connected to the
physical muscles and chemical power plants
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and proteins doing work. Iāve never understood
more about my body, or my biology, and when
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I push them to the limit, and in the process,
I discovered that it wasnāt a limit after
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all. That was the most fun Iād never want
to have again. Like halfway through, it was
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like the hardest thing
Iāve ever done, and the entire second half
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was just pure willpower, like a competition
against yourself, and I-I won. I beat- I beat
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my own mind. That was awesome. Thank you,
everybody.
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Weāre not the only social animals that sit
down to eat together, but we are the only
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ones who cook. Cultural anthropologist Claude
Levi-Strauss is above all cooking establishes
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the difference between animals and people,
although Iād think heād agree that pants
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make a big difference, too.
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