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We Made A Giant 30-Pound S'More For Quinta - YouTube
Channel: Tasty
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Oh God I messed up everything it show's
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over we're done that's like 30 pounds of
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s'mores right here welcome back to
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tasties making a big this is the show
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where I make giant food for my friends
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and special guests today I've invited in
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Quinta Brunson you might know her from
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BuzzFeed videos from her show hair flick
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and from her HBO series a black lady
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sketch show she's super awesome and I
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really want to see if I can impress her
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with a giant version of something so
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let's go meet her
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so Quinta good well I know that a lot of
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people are excited to see you here today
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they've probably been following you you
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know watching all the stuff did at
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BuzzFeed I do want to know though what
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is your relationship with food uh so I
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love to eat it I don't think that's
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unique cooking it frightens me terrifies
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me I have this fear of killing people
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I'm just now starting to get over it I'm
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starting to cook a lot more and
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experiment with it but that fear is
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still there I mean cooking I will say it
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can be dangerous it can be dangerous and
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then it has to taste good after all of
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it I kind of wish that people went in
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judge food if it didn't taste good like
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I went through a lot of work if it
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didn't taste good just live with it I
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don't know if you know I've actually
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been challenged by a fellow a tasty
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producer name's reate and she wanted a
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giant marshmallow but I was like why
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don't we take that one step further and
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I wanted to see if I can make a giant
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s'mores okay that sound okay not a man
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cooking for me I don't care what you
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make okay all right sounds good sequence
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[Music]
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well this is Rhea
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you probably already know her she's the
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host and producer out make it fancy
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she's been on worth it she's gonna
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eating your feet is pretty much taking
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over Internet so I'm very honored to
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have you on the show yeah but you don't
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say best twice if you know I heard you
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talk a little smack I in some of your
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previous videos I love a tune I wish it
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was my pillow I miss you I'll be making
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big for me you know I can't really back
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down from a challenge like that so we're
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gonna make a giant s'mores today what's
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the first step we gonna make giant
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graham cracker hmm I've made a graham
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cracker before you never made a giant Oh
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we'll see okay first we gonna mix dry
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ingredients okay all-purpose flour whole
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wheat and sugar baking powder good job
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thank you I'll mix this and you'll work
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on the wet ingredients yes so canola oil
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honey how does this look to you is that
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pretty good
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yeah okay so I'm going to fall over
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almost like a construction lon
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why is it like construction work have
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you made of cement before no I think we
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might have to use our hand
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okay all right gloves on all right this
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is so sad it's like what sand
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oh he's getting tougher oh my god no
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this is how you get your mouth off like
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I need to go to the gym more just so I
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can be ready for this very whoa oh I
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don't think that's legal
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those things away you need a like
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Sequoia 'they are doing like like lucky
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Oh like a trade
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[Music]
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okay so is this good yeah yeah right
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alright we're gonna take this into the
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fridge so it can rest all right bye-bye
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well I mean I made this guy in the back
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well this guy was hanging out so what do
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we have to do so we are going to roll it
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all and are we gonna use two parchment
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paper as a guide basically I want to
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make this sighs it's tricky yeah you
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need something else to help you I need
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some Elvis yeah but why does it have to
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be Elvis I don't know what you did in
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here when you're a pastry chef yeah hi
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hi al oh yeah Heights impels laid off so
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this is pretty good do you want to get
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into the tray now yes I think we have to
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help each other all right that's what
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best friends do right yeah yes sorry
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ready one two three go nice
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right I think it looks good yeah your
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looks nicer than mine thank you yeah
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okay so now the signature thing about
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the graham crackers are the holes what's
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our strategy are you gonna use giant
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pork and you want to do at first I can
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follow you yes you're cool so what are
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the holes do it prevents expanding too
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much
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so that's a puffed-up okay cool
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combined ray and I have created 1,200
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holes let's go bake these graham
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crackers no baked out really well it
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smells great I think it's time to make a
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giant marshmallow I want to borrow a
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technique that I used in my 100 layer
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lasagna video where you make walls out
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of foil and you reinforce them with dry
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lasagna noodles I think we'll use maybe
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like seven by four lasagna noodles huh
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you can lay these about like a
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centimeter apart we're gonna do is we're
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gonna fold it across your presses flat
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and you can see or at one two three four
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five six seven so this is where we break
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it it'll make the poll so it's like this
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this is way bigger than I've ever done
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so it's kind of crazy this DIY
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engineering okay oh yeah let's do that
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and then we'll just go around I guess
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like a snake and then BOOM tada okay
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we're gonna make a giant marshmallow yes
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let's start with some gelatin okay
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followed by some water get it with this
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whisk attachment you also have to make
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like a hot sugar make sure that we can
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whip later so let's turn on these about
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a high heat
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I like how synchronized we are corn
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syrup man let's both water yeah vanilla
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let's give this a stir so we're adding
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sugar and corn syrup because you know
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when you're working with sugar
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temperatures very important I'm sure
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you'd know that you can take it you know
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like five degrees up five degrees down
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and suddenly the texture totally changes
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so the chorus here was almost like a
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safety net or like it doesn't
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immediately go crazy let's turn on these
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mixers and make some marshmallow yeah
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all right so we can go slow
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this is very hot sugar please don't try
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this at home I think we were gonna take
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a scoop of this and slowly stream it
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into this wall it is going what's the
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difference between making a fresh
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homemade marshmallow and just like
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eating the ones you eat on the package I
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feel like it's tastier I feel like it's
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less sugary and I feel like it's more
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Airy yeah the sugar is at 240 so it's at
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the softball stage so by whipping air
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into it you're doing thousands of little
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air bubbles that cause the fluffiness of
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a marshmallow and you're also cooling it
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so that the sugar sets that it makes
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sure that the marshal gets it's bouncy
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so we turn it up a bit all the sugar is
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in it smells amazing transformations
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crazy I know just want to squeeze it
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yeah
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so these are ready turn it off turn it
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up okay so let's get these out okay
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whoa on three we're gonna pour into here
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okay one two three
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like doggy-paddling it what's the next
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Oh
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so next well we got to get this big ball
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into our big wall situation we have back
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there oh my god okay spray the walls to
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the marshmallow to the stick mmm-hmm oh
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sorry sorry
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ready three two one the walls are
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holding all right Wow sorry I don't
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clean it up right now
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Adams pissed oh god I messed up
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everything it show us over we're done
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so that ported really nice powdered
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sugar
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you know marshmallows you coated in
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powdered sugar so they don't stick when
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you cut them yeah whoa make it rain
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you're doing great this looks amazing
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I just can't wait to cut into it okay so
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this it's really hot sugar and I think
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we need to let it cool okay
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Oh what's rolling around loopy beep so
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we're gonna make a giant chocolate bar
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yeah what kind of setup is this so we
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are boiling the water and we are going
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to put bulb over melt chocolate sure
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bubble bath and so it's like a slower
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more even heat okay first we gonna you
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it's like half over the tripod shape
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okay and then I'm adding coconut oil so
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this is like a pop is eight pounds so
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each chocolate chip weighs about one
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gram or less and there are 454 grams in
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pound so eight pounds of chocolate is
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3632 chocolate chips if this giant
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chocolate bar that we're making your
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true agent yeah I'm not really helping
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the stereotype how about I hold this
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while you do your stuff yeah sure I want
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you to use both because it's metal reas
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concern for my safety
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don't die under my watch she is my best
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friend there's no emotion with that line
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the chocolates melted so please add the
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other bowl you're like Willy Wonka
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you're an open-loop well really won't
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well you're really won't go that sounds
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about right
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oh yeah what's next are you gonna pull
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over so we can wait giant chocolate bar
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all right let's do it
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get in there okay you can do it okay
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hold you create said I can do it here we
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go
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[Music]
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almost got it over this side I'm just
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gonna hold the bowl here gonna scoop out
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and if you miss any I'll just eat the
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rest don't worry about it okay just look
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at the ball all right oh we doing that I
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was a hostage okay
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I wasn't look Wow beautiful and you
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magically got no chocolate look at your
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apron look at mine I have flour sugar
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and chocolate all over my apron Rhea is
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looking I'm a fancy lady that you are
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very insulated for to set into chocolate
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bar with the cool it right yes let's try
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two together see guys time to assemble
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we have two fully baked graham crackers
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cooled a marshmallow that's inside the
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walls and a really
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really nice solid chocolate bar can we
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just like kind of flip it on to it you
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know if that works you want to give me
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some moral support okay that'd be great
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whoa whoa Alvey yeah yes okay cool
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nice oh it's good firm crust snow so
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there's a lot of extra sugar maybe we
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brush that this way first oh you know
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when I was in New York
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oh my favorite things to do what after
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snow I'll make snow snowman but instead
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of making face oh just print your face
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create tsunami look like you three give
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Quinta we should plan our faces I'll
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think of something oh okay whoa oh
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that's so cool mochi yeah hmm that's
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good so what's next
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okay well you requested a giant
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marshmallow and so do you have a special
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present yeah yeah give me one second
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yeah I got the culinary team to make you
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another marshmallow yeah because I know
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how much you wanted to use it as a giant
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pillow so how about I hold it up and you
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can lay your head against it
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it's like a memory foam creamy farm back
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to business
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thank you I think we'll just get in here
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okay yeah let's try just get out okay
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get dirty
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we're just gonna transport it over okay
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almost yeah and then go go go go go
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okay it's coming out what's the best
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part about a s'mores reate poaching
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fortune fire yeah I'm gonna wash our
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hands we're gonna get to the fun for me
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hey high five
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I already called it crashing bird baby
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whoo
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I'm using to blow torches every a is
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using an attachment called the Sears all
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Omar's getting course you have a secret
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message to clean up maybe trolley got
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hearts yeah that's pretty much it I
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think we did a great job yeah okay so
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the chocolate goes on next right yeah
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how do we do
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no no it's okay let's bring it over here
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and see don't break don't break don't
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break yeah okay and then we're gonna go
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down right there yeah Wow nice the final
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layer we have to put on the cracker
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don't break it
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I think I have some special tools
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that'll make this possible one second
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Sabri a what is a pizza peel over there
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and then you let go
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[Music]
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great job that's my god yeah I was wild
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that's like 30 pounds of s'mores right
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here Wow
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I feel exhausted I think it looks
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amazing yeah I think the proportions are
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correct the chocolate is melted the
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marshmallows toasted and actually really
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want to eat it but we have to go get
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Quinta first yes keep going keep going
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keep going
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well Quinto we have a giant s'mores okay
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in front of you so on the count of three
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open your eyes
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one two three it's just silly yeah
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they're regular size right you know
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we'll get out don't worry this is worth
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my weight it is more this is ridiculous
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how we also have some big milk for you
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oh my god Danny how should we oh you
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guys are all that thank you god this is
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like I think it's the chocolate your
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fingers yes ma'am sure sure I don't know
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how to
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oh it's a lot to handle so the
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practicality of eating this is not very
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high as you can see let me take a
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workout class today but I'm doing this
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instead yeah thank you my mother is
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gonna reach through the screens badly
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about you right now we're gonna share
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this with all the employees waiting
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downstairs thank you for coming on the
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show thank you for having me yeah I
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appreciate it chocolate way by hands did
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it I'm very happy with the way it turned
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out like physically and how I look and
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how he built it but probably not the
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most practical thing that brings her
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Christmas party if you want to press a
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lot of guests I would say yeah thank you
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for make my dream come true of course
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anytime and thank you for helping me
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make your dream come true great job
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really yeah and if you guys want us to
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make any more giant fruits together
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you'll let us know until next time
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[Music]
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